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The Breakfast and Brunch Express Newsletter
Issue #41 Fall Apple Recipes


Wednesday, September 23, 2009

This month:  Fall Apple Recipes

In this issue of the Breakfast and Brunch Express, find apple recipes for a fall breakfast or brunch. Try these recipes for apples including apple bread, fruit compote, applesauce muffins, cinnamon apple waffles, and more.
 

Hello Everyone!

Image of Basket of ApplesWell, it certainly has been a busy month! I think I missed a week sometime between now and the last newsletter.

My family has been enjoying a nice variety of fresh fruits and vegetables from our garden and also our neighbor’s gardens, including apples. I have added a new apple recipes page and have featured a few of my favorites below. Scroll down for photos and descriptions.

New Recipe Pages added this month:

Fall Apple Recipes
Brunch Casserole
Corn Salad
Yogurt Fruit Dip
Veggie Pizza

Healthy Breakfast Ideas

Site News:

I have been quite busy working on this site this past month and if you haven’t visited for awhile, you will find that I have a new professionally designed logo! I like it quite a bit and am in the process of adding the logo to all of my pages. I have also been working on converting the site over to a three column design, which is still in progress.

Printable recipe pages are something that I have been asked for quite a few times now, and I almost have that ready to implement on the site as well.


Old-Fashioned Cookbooks

Apple Recipes Cookbook This apple cookbook is one you need for your collection. Apple crisp, apple pie, tarts, and more. Yum!

These wonderful paperback cookbooks have 65-75 recipes in each of them and are dedicated to a specific type of fruit. You will find all of your favorites in these cookbooks!

Find more cookbooks for berry and cherrypeach, pumpkin, orange, and strawberry.


They make a nice wedding, shower, or housewarming gift, along with rounding out your own collection. I am usually able to ship them out to you the next day.

Happy Eating!

Laura Warnke

***The next issue of this newsletter is scheduled for Wednesday, October 14, 2009.

Apple Recipes

Image of apple nut breadApple Nut Bread This recipe for apple nut bread is made with apples, sour cream, sugar, eggs, cinnamon, and chopped pecans. Serve this delicious fresh quick bread warm or cold for breakfast, lunch, or for a weekend brunch menu.


Image of applesauce muffinsApplesauce Muffins These easy applesauce muffins are made with unsweetened applesauce and flavored with cinnamon and a touch of cloves. Serve this moist muffin recipe for a fall or Thanksgiving brunch menu.



Image of apple cider syrupApple Cider Syrup Apple cider syrup is made with fresh apple cider, brown sugar, cloves and cinnamon. Serve this simple fresh tasting pancake syrup over pancakes, waffles, or French toast for breakfast or brunch.



Image of cinnamon applesCinnamon Apples This recipe for cinnamon apples is made from crisp fall apples and cinnamon candies cooked on the stove. Served warm, they are the perfect accompaniment to a hearty harvest breakfast or brunch. The beautiful red color will add a nice contrast to your table.

Image of wafflesCinnamon Apple Waffles Cinnamon apple waffles are made with shredded apples, cinnamon, butter, egg, and milk. These waffles bake light and fluffy with a crisp edge. Serve this waffle recipe for breakfast or brunch.



Image of fruit filled compoteFruit Compote This fruit compote is made with a generous mix of prunes, apples, raisins and oranges. Served chilled, this fruit recipe is a nice addition to add color and flavor to your breakfast or brunch table.



Search for more recipes for apples here.

A Helpful Hint:

Bread BasketCorn: Place the corn directly into boiling water, and do not add salt. Do not boil corn for more than three minutes. Overcooking reduces the taste level.

Quote for the Day:

Bread Basket"Experience is something you don't get until just after you need it."



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Laura Warnke
1102 S. Wisconsin Drive, Howards Grove, WI 53083

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