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Banana Buttermilk Nut Bread

Image of Banana BreadA banana buttermilk nut bread recipe that is made with sugar, eggs, bananas, chopped nuts, and fresh buttermilk.

This easy banana bread recipe is special because the buttermilk inside makes a very moist delicious bread.

The aroma of fresh baked banana bread will surely get those late sleepers up and moving on the weekend. Serve for breakfast or brunch. This quick bread recipe is also a great way to use up those over ripe bananas that would otherwise get thrown out. Find more recipes like this banana buttermilk nut bread.

Breakfast and Brunch Serving Ideas

Serve this quick bread warm with butter for a nice breakfast or brunch treat or with a cream cheese spread. Banana bread tastes great with fresh fruit or a banana fruit smoothie for breakfast.

Banana Buttermilk Nut Bread Recipe

Find more bread recipes in this Old-Fashioned
Cookbook
Old-Fashioned Bread Recipes Cookbook
Bread Recipes
This recipe is from my grandmother's recipe box collection.

Prep Time: 20 minutes

Bake Time: 60 minutes

Ingredient List:

2/3 cup granulated sugar
1/2 cup butter (at room temperature)
2 eggs, beaten
1 Tablespoon lemon Juice
1/4 cup buttermilk
1 cup mashed bananas (about 2 large extra ripe bananas)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped nuts

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Grease and flour 9" x 5" x 3" loaf baking pan.

Step 3: In a medium bowl, cream the sugar and butter until smooth.

Step 4: Add beaten eggs, lemon juice, and buttermilk and stir to incorporate.

Step 5: Stir the banana mash into the wet mixture and mix well.

Step 6: In a separate bowl combine the flour, baking powder, salt, and baking soda.

Step 7: Gradually add to the wet mixture in small amounts until full incorporated. Do not overmix.

Step 8: Fold in chopped nuts.

Step 9: Place the banana bread batter in a greased baking pan and bake for 1 hour.

**To test for doneness, insert a toothpick into the center of the loaf 5 minutes before baking time is over. When the toothpick comes out clean, the bread is done. You can also visually check if the bread is done by looking for a nice medium brown color and also checking that the banana bread has pulled away from the edges of the baking pan.

More Quick Bread Recipes

Strawberry Bread
Rhubarb Bread with Brown Sugar Topping
Grandma's Date Bread
Piping Hot Popovers Fresh from the Oven
Pumpkin Nut Bread
Cranberry Bread
Cranberry Bread Recipe
Glazed Lemon Bread
Pineapple Nut Bread
Easy Banana Bread Recipe
Fresh Buttermilk Banana Bread
Banana Buttermilk Nut Bread
Favorite Banana Bread
Cranberry Orange Bread
Apple Bread
Fresh Apple Nut Bread
Cream Cheese Spread for quick breads and muffins.
Easy Bread Pudding Recipe

Savory Quick Breads

Cheddar Cheese Bread
Cornbread Recipe

Loaf Baking Pans for Quick Breads

Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan







 Calphalon 1-lb. Classic Nonstick Loaf Pan
Calphalon 1-lb. Classic Nonstick Loaf Pan








Le Creuset 1.125-qt. Loaf Pan, KiwiLe Creuset 1.125-qt. Loaf Pan, Kiwi










More Breakfast and Brunch Resources

Looking for a special brunch recipe? Try my sitemap to view all of my breakfast and brunch recipes.

Delicious coffee cake recipes.
Quick and easy muffin recipes.
Fresh fruit recipes and ideas for breakfast and brunch.

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