Issue #35 Egg Recipes
This month: Delicious Cheese Recipes
In this issue of the Breakfast and Brunch Express, find recipes for a variety of egg dishes especially for brunch. Try eggs Benedict, cheddar baked eggs, breakfast pizza, and a unique tuna and cheese omelet.
Hello Everyone!
Eggs are a pretty versatile ingredient for both breakfast and brunch. They can be served on their own in a variety of ways or used in some wonderful dishes like the recipes below.
Eggs are found in just about any recipe available these days. There are so many uses, but they also taste great all by themselves. Known to be high in protein and vitamin B12, they are also a favorite food for a low carbohydrate diet and way of life as well as an inexpensive source of protein if you are on a budget.
For brunch, you can pair most egg recipes with something a bit sweet, like your favorite muffins, coffeecakes, or scones, as you have a combination of sweet and savory.
It has been quite a winter in my area of Eastern Wisconsin and I am hoping spring will come soon. I think a visit to a greenhouse is in order, just to smell some of the signs of spring. It always does wonders for me in late winter.
Happy Eating!
Laura Warnke
***The next issue of this newsletter is scheduled for Wednesday, April 15, 2009. Next month's topic: Cheese Recipes for Brunch
Quick Links to this Month's Recipes
(scroll further down the page for photos and descriptions of recipes)Eggs Benedict
Scrambled Egg Breakfast Sandwich
Cheddar Baked Eggs
Breakfast Pizza
Egg and Hash Brown Skillet Breakfast
Tuna and Cheese Omelet
Swiss Cheese and Bacon Baked Eggs
Brunch Egg Recipes
Eggs Benedict
This Eggs Benedict recipe is an all-time favorite breakfast and brunch
menu item made with English muffins, Canadian-Style bacon, poached
eggs, and Hollandaise sauce.
Scrambled Egg Breakfast
Sandwich
A quick and easy breakfast sandwich made with scrambled eggs,
sun-dried tomatoes, chives and sandwich bread. Serve this panini
sandwich for a fast breakfast on the go. 
Cheddar Baked Eggs
Cheddar baked eggs are made with sharp cheddar cheese, green onion, and
red bell pepper. Serve this baked egg recipe for breakfast or brunch
along with sausage or bacon and toast and jam.
Breakfast Pizza A
breakfast pizza made with a crescent roll crust and topped with Italian
sausage, cheese, eggs, and red and green bell peppers. Serve for
breakfast or as part of a brunch menu.
Egg and Hash Brown Skillet
This egg and hash brown skillet is a country style breakfast recipe
made with hash brown potatoes, bacon, and cheese. Serve this egg recipe
for breakfast or brunch.
Tuna and Cheese Omelet
A high protein omelet recipe made with fresh eggs, tuna salad, and
medium cheddar cheese. A good recipe if you want something fairly low
carb. Serve for a hearty breakfast or brunch.
Swiss Cheese and Bacon Baked Eggs
This baked egg recipe is made with eggs, Swiss cheese, bacon, onion,
and milk. Make this egg recipe ahead the night before or the same day
and serve for breakfast or brunch.Find more egg recipes for brunch on my site.
Old-Fashioned Recipe Cookbooks
A nice gift idea for someone special in your life or buy a few for yourself and expand your recipe collection. View more cookbooks.Cheese Recipes Bread Recipes Vegetable Recipes
A Helpful Hint:
Add
some vinegar or a little salt to the boiling water when cooking eggs.
This will keep the egg in the shell if it cracks.Quote for the Day:
"Gardening
is healthy exercise, if you can straighten afterwards."Are
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and Brunch Express E-Zine Sign Up.Contact Information: Have a question, comment or suggestion for improving this e-zine or website? E-Mail me with questions or newsletter ideas using this contact form: Contact Us.
Laura Warnke
1102 S. Wisconsin Drive, Howards Grove, WI 53083
