Issue #42 Fall Brunch Recipes
This month: Fall Brunch Recipes
In this issue of the Breakfast and Brunch Express, find fall brunch recipes including apple tarts, apple fritters, pumpkin bread, and squash muffins. Plan a great autumn brunch with these tasty recipes.Hello Everyone!
We have had our first taste of snow flurries here this past weekend and the temperature is averaging about 45 degrees daily. I think we may be in for a long winter!
It seems like just about everyone I talk to is baking more now than in the past month. I guess the cooler weather just brings out the urge to do a bit of baking.
Whether you bake a pumpkin bread, cranberry orange bread, or squash muffins, or try your hand at apple fritters, the smell and aroma of fall is definitely in the air.
Add any of these brunch ideas to your traditional brunch food favorites like eggs or a quiche and you have the makings of a really cozy meal. Add slices of crisp fall apples for some color, texture and crunch. Complete the brunch with a great fall tablecloth and a centerpiece of crisp fall leaves or decorations of gourds, small squash, Indian corn, and pumpkins.
Candles are always a nice touch as well to add coziness and warmth to a meal. Invite a few friends or family and not much more is needed to create a memorable day.
Enjoy your fall and Happy Eating!
Laura Warnke
***The next issue of this newsletter is scheduled for Wednesday, November 11, 2009.
Fall Brunch Ideas
Chicken Salad Recipe
- A chicken salad recipe made with chicken, crisp fall apples, dried
cranberries, celery, pecans, green onions, and mayonnaise. This
is really good, even though there is quite a variety of
ingredients in this recipe.Mini Apple Tarts - These
mini cranberry apple tarts are made with chopped apples, brown sugar,
cinnamon, jam, and dried cranberries and placed in a ready made pastry
shell. Our son just loved these!
Apple Fritters - Glazed
apple fritters are made with fresh chopped
apples, deep fried, and then glazed with a thin frosting. 
Pumpkin Bread -
Pumpkin nut bread is made with canned pumpkin, cinnamon, sugar, milk,
egg, butter, and chopped nuts. Serve this easy quick bread for a fall
breakfast or brunch. Squash Muffins - Fall
harvest squash muffins are made with fresh cooked squash and seasoned
with brown sugar, maple syrup and pumpkin pie spice. Serve these savory
muffins for a fall breakfast or brunch menu.
Cranberry Orange Bread
- Cranberry orange bread is made with dried sweetened cranberries,
orange juice, egg, and walnuts.
This quick bread is a great combination of sweet and tart. Serve for
breakfast, brunch, or tea. Also check out this site: Pumpkin Recipes from Hugging the Coast - A nice collection of quite a few pumpkin recipes.
Find more recipes for fall brunch recipes here.
Old-Fashioned Cookbooks
Pumpkin
recipe cookbook Find delicious pumpkin recipes for
pies, breads, dessert, soups, cakes, and cookies in this Old-Fashioned
cookbook.Learn the history of the first pumpkin pie and how to prepare fresh pumpkin pulp, along with over 50 recipes using pumpkin including 14 different pumpkin pie recipes and many more dessert recipes.
This apple cookbook is one you need for your collection. Apple crisp, apple pie, tarts, and more. Yum!
Find more cookbooks for berry and cherry, peach, apple, orange, and strawberry.
They make a nice wedding, shower, or housewarming gift, along with rounding out your own collection. I am usually able to ship them out to you the next day.
A Helpful Hint:
Bacon:
Reduce shrinkage by running cold water over it
before frying. Quote for the Day:
"Life
is what happens to you while you're busy making other plans - John
Lennon"Are
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Laura Warnke
1102 S. Wisconsin Drive, Howards Grove, WI 53083
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