Issue #40 Summer Fruits
This month: Summer Fruits
In this issue of the Breakfast and Brunch Express, find recipes for summer fruits including mini fruit tarts, fruit salsa, fruit pizzas, fruit dips and more.Hello Everyone!
Summer fruits are in full
swing! Our family just got back from a mini vacation to Door County, WI
and brought home wonderful sweet and tart cherries. I was also lucky
enough to receive a five pound box of Michigan blueberries. We have
been happily munching on these wonderful fresh fruits for the past week
now.I hope all of you are able to take advantage of and enjoy the fruits that are in season in your hometowns or states. Besides being much less expensive, they are so much sweeter than anything you can get shipped in out of season. Scroll down for photos and recipes!
Sometimes all you need to serve fruit in season is a good fruit dip. This is a great idea for the children and also something easy to make to take for work or a picnic. Try honey and orange fruit dip, cream cheese fruit dip, marshmallow creme fruit dip, or a yogurt fruit dip.
Fresh Fruit Serving Ideas - Learn how easy it can be to pair fruits together for great taste, color and flavor.
What's New this Month
Breakfast Recipes - A selection of breakfast recipes and ideas including pancakes, waffles, French toast, breakfast casseroles, eggs, and muffins.
Brunch Recipes - A collection of brunch recipes to serve for breakfast, brunch or maybe even dinner. Find favorite recipes like stuffed green peppers, eggs Benedict, breakfast pizza, apricot scones, blueberry coffee cake, and more.
Old-Fashioned Cookbooks
These wonderful paperback cookbooks have 65-75 recipes in each of them and are dedicated to a specific type of fruit. You will find all of your favorites in these cookbooks! Find recipes for berry and cherry, apple, peach, pumpkin, orange, and strawberry. They make a nice wedding, shower, or housewarming gift, along with rounding out your own collection. I am usually able to ship them out to you the next day.
Happy Eating!
Laura Warnke
***The next issue of this newsletter is scheduled for Wednesday, September 16, 2009.
Mini Fruit
Tarts
A recipe for fruit tarts using mini pastry shells, vanilla coconut
filling, and topped with fresh summer fruits of blueberries and
cherries. Serve this fruit recipe for breakfast or brunch.
Fruit Salsa
and Homemade Cinnamon
Chips
A fruit salsa recipe made with kiwis, apples, mango, and strawberries
and served with homemade cinnamon chips. This was such a popular recipe
last month, I thought I would share it again in this newsletter.
Cookie Dough
Fruit Pizza
A fun fruit pizza recipe made with chocolate chip cookie dough for the
crust and spread with cream cheese. Strawberries, grapes, bananas, and
kiwi fruit garnish this sweet dessert.
Cream
Cheese Fruit
Pizza
This fruit pizza recipe is made with a cookie dough crust, cream cheese
filling and apples, blueberries, grapes, strawberries, and kiwi fruit.
Serve for breakfast, brunch or an afternoon snack.
Peach
Cobbler
An easy peach cobbler recipe made with fresh or canned peaches and
surrounded by a moist cake. Serve as part of a brunch menu for a little
bit of sweetness or use as an old-fashioned dessert.
Blueberry Sauce A homemade
blueberry sauce made with fresh or frozen blueberries, sugar, butter,
and thickened with cornstarch. Serve this simple blueberry syrup over
pancakes or waffles for breakfast or brunch.Search for more recipes for summer fruits here.
A Helpful Hint:
Sweet
red cherries, pineapple, and apricot: These fruits give you a
beautiful color range of red, yellow and orange. Sweet and tangy.Quote for the Day:
"Everyone
has a photographic memory; some just don't have film."Are
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and Brunch Express E-Zine Sign Up.Contact Information: Have a question, comment or suggestion for improving this e-zine or website? E-Mail me with questions or newsletter ideas using this contact form: Contact Us.
Laura Warnke
1102 S. Wisconsin Drive, Howards Grove, WI 53083
