Issue #43 Thanksgiving Brunch Recipes
This month: Thanksgiving Brunch Recipes
In this issue of the Breakfast and Brunch Express, find Thanksgiving brunch recipes including baked eggs, quiche, cranberry sauce, and cranberry muffins...plus a chance to win a Pfaltzgraff Pie Server from Cookware.com.Hello Everyone!
Win
This Pie Server!
I
have a very special giveaway for you this month! Cookware.com
has donated this wonderful Pfaltzgraff
Plymouth Pie Server to be shipped to one lucky recipient.
This would look great on anyone's Thanksgiving or holiday table.It is decorated with embossed pumpkins, acorns, and ears of corn and has sculpted acorn finials on the removable lid. This pie server is microwave, oven, and dishwasher safe. It is made of hand-painted stoneware. It has a capacity of 1-1/2 qt. Its dimensions are 12-1/4" diameter, 5-3/4" height.
Here is how to enter:
1. Click here for the contact form and in 100 words or less tell me what you are thankful for this Thanksgiving or holiday season.
2. You must be a confirmed subscriber to my newsletter. If you aren't already, click here to sign up.
The contest deadline is Sunday, November 15th, 2009 at midnight.
3. By entering this contest you are giving permission for me to use all or a portion of your entry in the next newsletter to announce you as the winner along with your first name and the state or country you are from. You will be contacted via email for your mailing address if you have the winning entry. It will be shipped directly from Cookware.com.
***Oh, and if you have begun to think about Christmas shopping, be sure to check out the great prices on Rachel Ray Cookware from Cookware.com.
Be sure to scroll down for the latest brunch recipes!
Enjoy your fall and Happy Eating!
Laura Warnke
***The next issue of this newsletter is scheduled for Wednesday, December 9, 2009.
Thanksgiving Brunch Ideas
Baked Eggs with Swiss
Cheese and Bacon
-This baked egg recipe is made with eggs, Swiss cheese, bacon, onion,
and milk. Make this egg recipe ahead the night before or the same day
and serve for breakfast or brunch.
Bell Pepper and Bacon
Quiche -This bell pepper and bacon quiche recipe has a
combination of yellow, red, and green bell pepper, cheese, and bacon
which adds a good flavor to this quiche along with a lot of color. 
Cranberry Sauce -An
easy cranberry sauce recipe to make for a fall brunch menu or
traditional Thanksgiving meal. Homemade with fresh cranberries, sugar,
and cinnamon, it is a refreshing change from canned cranberries.
Hot Fruit Compote -
This recipe for hot fruit compote has a delicious combination of
pineapple, peaches, pears, cherries, and oranges. Served warm, this
fruit recipe will complement your breakfast or brunch menu. 
Cranberry Muffins
-A delicious cranberry muffin recipe made with dried cranberries and
cherries and topped with cinnamon sugar. Serve these cranberry and
cherry muffins warm for breakfast or brunch.
Cranberry Scones
-Cranberry scones are made with fresh or dried cranberries, buttermilk,
sugar, and butter. The vanilla glaze on top makes this a sweeter scone
and delicious pastry. Serve this scone recipe for breakfast, brunch, or
an afternoon tea party. Find more ideas for Thanksgiving brunch recipes here.
Time To Think About Holiday Baking!
Pumpkin
recipe cookbook Find delicious pumpkin recipes for
pies, breads, dessert, soups, cakes, and cookies in this Old-Fashioned
cookbook.Learn the history of the first pumpkin pie and how to prepare fresh pumpkin pulp, along with over 50 recipes using pumpkin including 14 different pumpkin pie recipes and many more dessert recipes.
Cookie Recipes Cookbook Who doesn't like a homemade cookie? This is about as complete of an old-fashioned cookie collection as you can get. There are 67 authentic old recipes that are delicious reminders of our heritage. There are also pages with complete instructions on how to make a gingerbread house. This recipe book also includes a brief history of the origins of cookies
Celebrations
Recipes Cookbook The celebrations we have here in America are
very much about bringing people together. Good food is a large part of
your family and community. The recipes in this cookbook highlight some
of the wonderful foods that accompanied bigger celebrations such as
Christmas, New Year's and Easter, as well as work gatherings, camp
meetings, weddings and funerals.
Christmas Recipes Cookbook
Christmas brings to
mind home baked breads and cookies. They are delicious to eat and even
better to give as a gift. This collection of Christmas recipes is put
together especially for the holiday seasons with good cheer in mind.
These are timeless recipes that you may remember from your own holiday
gatherings
and perhaps a few new ones to try.
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Laura Warnke
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