The Breakfast and Brunch Express, Issue #005 Breakfast Casserole Recipes is Now Online!

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The Breakfast and Brunch Express, Issue #005 Breakfast Casserole Recipes is Now Online!
October 26, 2006

Hello!

The Breakfast and Brunch Express E-Zine

Issue #005 Breakfast Casseroles October 26, 2006

Brunch Casserole

In this issue of The Breakfast and Brunch Express, I thought I would plant a few seeds on how to make your upcoming holidays a bit easier if you will be having guests over for Thanksgiving or Christmas.

Having houseguests can be a wonderful experience, but it may seem as if you are constantly cooking or taking the easy way out and going out to eat at a restaurant. The purpose of the visit should be for relaxation -both for you and your guest.

Take advantage of the weekend talk time and try one of these brunch casseroles for a lazy weekend breakfast that can be prepared the night before and easily tucked in the oven before your guests are up.

Imagine them waking to the wonderful aroma of bacon, sausage, and eggs wafting up the steps- all the while you are sipping on a cup of coffee and checking your e-mails.

Take a look at the recipes below for some great breakfast casserole recipe ideas.

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Breakfast Casserole Recipes

Just click on the link below to be taken to the page with the recipe. Happy eating!

Make Ahead Breakfast Casserole A make-ahead breakfast casserole made with bacon, ham, hash brown potato patties, mushrooms and cheddar cheese. Because all of the ingredients go together in the pan this breakfast casserole bakes in, you wil have very little clean up or dishes to do. Definitely an added plus!

Colby Cheese Brunch Casserole Loads of fresh Colby cheese, green onions and fresh mushrooms will make this a family favorite for breakfast or brunch.

Wisconsin Brunch Casserole This Wisconsin Brunch Casserole offers the best flavors of the farming Midwest. Ham, eggs, milk, and cheese make this a quick and easy make-ahead casserole that your family will rave about.

Make Ahead Breakfast Casserole with Bacon and Swiss Cheese A make ahead breakfast casserole made with bacon, bread, Swiss cheese, onion, milk and eggs.

Click here for more breakfast casserole recipes.

Quote for the Day:

Good and bad luck are often mistaken for good and bad judgement.

A Helpful Hint:

To prevent a vegetable salad from becoming sodden when it has to stand for a few hours, place a saucer upside down on the bottom of the bowl before filling it with salad. The moisture will run underneath and the salad with remain fresh and crisp.

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Check out my other websites:

All About Dessert Sauces Are you looking for something sweet? Try these recipes for heavenly gourmet dessert sauces and ice cream sundae toppings. Up-to-date news, information, product updates and where to buy dessert sauces.

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Bookmark my site or add to favorites for future reference and great recipes: Breakfast and Brunch Recipes.com

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