Bodum Set of 2 So Long Stemless Champagne Flutes

"So Long" is the name given to these Champagne flutes, a new style of beverage glass from the team at Bodum. They've taken the classic glasses (Champagne, wine and beer) and redesigned them - this time with no stems. In a set of two, the Champagne flutes each hold 6-oz. Use them at your next casual brunch or for toasting a special occasion with a group of friends.

Signature Housewares Set of 4 Sandpiper Cooler/Highball Glasses, Blue

Signature Houseware designs, imports, and distributes ceramic tableware, glassware and kitchenware. Their product lines range from trendy to basic and are inspired by current and future trends that translate well to tableware and glassware. Signature Houseware’s goal is to develop fashionable and functional products that combine value and quality. Importing their products from China, they’ve worked hard to identify factories that produce quality products and operate with principle and integrity.

Schott Zwiesel Set of 6 Diva Tritan Crystal Beverage Glasses, Highball

Serve all sorts of drinks in this highball glass. The set of six glasses makes a nice addition to your home bar, and will stand up to repeated uses due to the special type of glass, titanium crystal, used to make them. The Diva Tritan by Schott Zwiesel is a breakthrough in crystal glass! After years of extensive research, Schott Zwiesel has revolutionized the wine glass with an incredibly pure, hard and clear crystal glass that's highly resistant to chipping and breaking even at its most sensitive areas - the rim and at the points where the stem joins the bowl and the foot. The glasses stand up to daily use and thousands of cycles in your dishwasher, without any blemishes or loss of brilliance.

The Ultimate Party Drink Book

If you find yourself serving the same old screwdrivers and rum and Cokes, get ready for some serious fun. This amazing book includes more than 700 recipes for all manner of crazy cocktails, cooling blender drinks like slushies and smoothies and plenty of nonalcoholic variations to suit every taste. If that's not enough, try the hundreds of recipes for infused spirits and sangrias, shakes, punches and even healthy juices. This book is a great source for favorite classic recipes, as well as wild, new variations, like Chocolate Banana Daiquiri, Mochachino Mint Frost and Double Mint Hopper. Just in time for pool parties and cooling off beside the barbecue (and with enough recipes for parties and special occasions all year-round), this is the last drink book you'll ever need.

What to Drink with What You Eat

The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America’s leading pairing experts. In a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal - breakfast, lunch, and dinner - from ordinary to extraordinary. Exceptional in its depth and scope - with over fifteen hundred entries - What to Drink with What You Eat is based on the collective wisdom of experts at dozens of America’s best restaurants, including Alinea, Babbo, Bern’s, Blue Hill, Chanterelle, Daniel, Emeril’s, French Laundry, Frontera Grill, Inn at Little Washington, Jean Georges, Masa’s, The Modern, Per Se, Rubicon, Tru, and Valentino. You’ll find authoritative recommendations for stocking your cellar and kitchen with must-have beverages, from wines to waters. You’ll also learn what to drink with everything from French toast to Chinese food, and what to eat with everything from Pinot Noir to green tea, to create mouthwatering matches. Follow the authors three simple Rules to Remember when making a match - or just dive into the wide-ranging listings in chapters 5 and 6. This incisive, hip writing team (Publisher’s Weekly) distills history, geography, science, expert technique, and original insight to create a remarkably user-friendly and engaging reference. Lavishly illustrated with gorgeous four-color photographs, What to Drink with What You Eat is an instant classic essential to every connoisseur’s bookshelf.

Perfect Drink for Every Occasion

Introducing the world's first practical guide to booze: Just pick the occasion and we'll select the libation--complete with recipes, secrets, and tips. Your daughter told you she's getting married? Drink this. Got a new job? Cheers, and drink this. Been a long day? Drink this, and make it a double. Alcohol aficionado Duane Swierczynski will give you the recipes and rationale behind every mixed drink imaginable. Chock full of Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers. Cosmopolitans, and more, this book is comprehensive enough to be the only bar book you'll ever need.