Country Living The Breakfast Cookbook

It’s simply the best of classic American cooking—the dishes that make the morning meal a celebration. Country Living presents the magazine’s most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, soufflés, jams, preserves, and fresh sausages. Lots of color photographs and fascinating food lore enhance the tempting instructions. Whip up amazing quick currant scones, banana nut bread, blueberry griddle cakes, baked ham strata, cheddar cheese grits, a puffy omelet, and honey almond butter. Each recipe will entice you to fry up a fritter or doughnut, bake a fresh warm asparagus tart, or mix up some homemade muesli. And to top off the meal, scrumptious beverages include café au lait Louisiana style, tranquility spiced tea, hot chocolate, and mimosas, bellinis, and mint juleps.

Pancakes and Waffles : Great Recipes

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crêpes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chèvre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crêpes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.

Crepes, Waffles, and Pancakes!

Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day--even special occasions. It starts with the basic, simple recipes that makes these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook. Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go. Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets. Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party. Finish your day with flair and hazelnut waffles with raspberries--drizzled with dark chocolate sauce. The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as Juice!, Ice Cream!, Soup! and Grill!

Betty Crocker Ultimate Cake Mix Cookbook

With Betty Crocker, delicious desserts are a piece of cake! Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you’ve created dessert magic beyond your sweetest dreams! Here’s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts–the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you’re a first-time baker in search of tempting treats or an expert ready for a challenge, you’ll find plenty of great ideas in Betty Crocker’s Ultimate Cake Mix Cookbook. Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight. On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you’ll bring home is the empty pan. Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat. Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright. Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah.