Chicago Metallic 12-c. Professional Nonstick Muffin Pan

Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Muffin Pan is designed for a lifetime of use. Yields 12 standard-sized muffins.

KitchenAid Nonstick Professional Loaf Pan

If you've ever been intimidated by baking, it's time to step up to the oven. Introducing the SlideEase loaf pan, KitchenAid's latest innovation in bakeware. A combination of heavy gauge carbon steel for lasting durability paired with a unique resin finish allows food to literally slide right out of the pan without sticking. Your meatloaf won't leave baked-on residue and loaf breads will come out completely intact. And, it's safe to use with metal utensils. You'll love the superior results and your pans will maintain a lasting, beautiful appearance that's hard to match.

NordicWare Nonstick Scone Pan

Sweet or savory scones, cornbread, baked polenta or crispy biscuits make such a delicious treat for a light breakfast, afternoon tea or dessert. With the Scottish Scone Pan from NordicWare, you can make all of these without any type of hassle or inconvenience. The 10-in. heavy cast-aluminum pan features eight individual triangular slots, which measure 1-in. deep- the perfect size for a wedge of moist cornbread! The pan is designed so that it can be used in the oven, on the stovetop or under the broiler. In addition, its nonstick surface guarantees an easy release and an even easier cleanup!

Blue Willow Inn Cookbook

For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the Champagne of the South, and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. Coast to coast, said the New York Times, they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish. Rutledge Hill Press is launching a new series of Roadfood™ Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.

Smart Baking Cookbook

Ideal for today's healthy choice lifestyle, this book provides readers with over 180 easy recipes for baked goods that are high-fiber and high-flavor, yet sugar-free and low-fat. These delectable vitamin-enriched recipes also contain no white flour, hydrogenated fats, or chemical additives--just natural ingredients like fruit, nuts, honey, and carob. Charmingly illustrated, the book includes an extensive guide to flours, grains, and seeds; helpful nutrient analysis of ingredients; a metric conversion chart; and special chapters for the allergic. Recipes include family and kitchen tested gems like Banana Maple Walnut Muffins, Pizza Muffins, Dark Rye and Cornmeal Bread, Butterfly Ginger Cookies, and much more.

Country Living The Breakfast Cookbook

It’s simply the best of classic American cooking—the dishes that make the morning meal a celebration. Country Living presents the magazine’s most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, soufflés, jams, preserves, and fresh sausages. Lots of color photographs and fascinating food lore enhance the tempting instructions. Whip up amazing quick currant scones, banana nut bread, blueberry griddle cakes, baked ham strata, cheddar cheese grits, a puffy omelet, and honey almond butter. Each recipe will entice you to fry up a fritter or doughnut, bake a fresh warm asparagus tart, or mix up some homemade muesli. And to top off the meal, scrumptious beverages include café au lait Louisiana style, tranquility spiced tea, hot chocolate, and mimosas, bellinis, and mint juleps.

Little Muffin Cookbook

Slow mornings around the family table; baskets of warm, fragrant bites to be covered with butter, honey, or jam; the wonderful smell of baking lingering in the kitchen--freshly baked muffins bring to mind any number of comforting thoughts. These delightful recipes incorporate fresh produce to evoke each season, from Blueberry Muffins in the spring and Strawberry Bran Muffins in the summer to Sweet Potato Muffins in the fall and Maple Muffins in the winter. These quick, original, and versatile recipes demonstrate just how simple muffins are to prepare and how they can be served with virtually any meal.