This month: Brunch Potato Recipes

Well, my garden is done for the year and all of the vegetables have been processed. The crisp Fall weather is here and I am starting to revisit some of those recipes that I have not made all summer long. When the weather becomes cooler, foods that are a bit more substantial come to mind. For me, potatoes are definitely on the list of comfort foods because they are so satisfying and versatile.

Each of the potato recipes below make a nice side dish for a brunch menu or main course dinner. Serve them with your favorite eggs and a side of toast and jam. Although I have listed only four of my favorites below, this page on my website contains a complete list of my brunch potato recipes.

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Potato Recipes for Brunch and Dinner

Brown Buttered Potatoes: This is one of my favorite potato recipes! The potatoes are cooked in beef broth with the skins on and then tossed with a caramelized (browned) butter. They are simply seasoned with parsley and salt. You won't have many leftovers. Serve for brunch or dinner.

Scalloped Potato Recipe: Scalloped potatoes are a nice addition to a brunch menu or as a side dish for a main course dinner. Here is a recipe where a food processor comes in handy for slicing the potatoes. They are cooked with heavy cream and butter and topped with a coating of crushed Saltine crackers.

Fried Red Potatoes and Ham: This was so good when I made this red potato recipe for the photo! The potatoes are buttery and offer a bit of extra nutrition because the skins are left on. Add diced ham, green onion, salt and pepper for a quick and easy side dish that is an excellent complement to fried or scrambled eggs.

Triple Cheese Potato Casserole: Made with Cheddar, Swiss and Parmesan cheeses, this potato casserole will be a hit the next time you make brunch. Made with frozen hash brown potatoes, cream of chicken soup and sour cream, it is rich and creamy and extra cheesy.

Old-Fashioned Cookbooks

Searching for a last minute gift?

Try these specialty cookbooks! They make a great gift for a wedding, bridal shower, or house warming, especially when you are searching for something "just right".

Each of these cookbooks concentrates on a different type of recipe, making it easy to mix and match to your liking.

Each cookbook is soft cover, 32 pages, and contains 65-75 recipes. There are authentic old-fashioned recipes and also historical notes from early America in many of the books. Take a look!

Herb Recipes Cookbook
Zucchini Recipes Cookbook
Tomato Recipes Cookbook
Vegetable Garden Recipes Cookbook
Mushroom Recipes Cookbook
View all of my cookbooks for sale.

More Articles on Potatoes

Article Source: ezinearticles.com

How to Make Great Potato Salad  By Jennifer Clark
What You Need To Know About Potato Salads By Low Jeremy

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