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The Breakfast and Brunch Express, Issue #14 Summer Vegetable Recipes
July 24, 2007
This month: Summer Vegetable Recipes
In this issue of the Breakfast and Brunch Express, find useful new recipes for summer vegetables.
I hope everyone has been having a pleasant summer! Between graduation parties, family gatherings, county fairs and all the other things going on, the summer has been whizzing by.
I have been out in our garden weeding, much like many of you and right now in our neck of the woods, the zucchini and cucumbers are ready to harvest. I will have some of those recipes up on my website soon.
Vegetables are not normally considered to be a common food that you eat for breakfast or brunch, but there is no reason not to add some green to your brunch menu. Veer away a bit from all of the sweets and add a little green to your brunch menu. Doughnuts and coffee cakes are always tasty, but with the addition of any of these vegetable recipes below, you can add some of those missing nutrients into your diet.
Try baked spinach, scalloped asparagus casserole, or stuffed green peppers. Many of these vegetable recipes can also be used as a side dish for dinner or supper.
Do enjoy and add some variety to your next brunch or dinner. On this page you can find all of my current
Summer Vegetable Recipes
Stuffed Green Peppers: This green pepper recipe is stuffed with beef, rice and tomatoes. This would work well for a later brunch or dinner. These do take a bit of prep time, but the results are worth it. You can also use red bell peppers and add a little bit of color to your dinner table.
When asparagus is in season, be sure to eat as much of it as you can. This simple recipe is made with fresh asparagus, butter, salt, pepper and garnished with fresh squeezed lemon.
Vegetable Casserole Recipe:
A flavorful vegetable recipe made with frozen mixed vegetables, sour cream and cheddar cheese. It also has a crunch topping of buttered bread crumbs. It can be served for brunch or dinner.
Searching for a last minute gift?Try these specialty cookbooks! They make a great gift for a wedding, bridal shower, or house warming, especially when you are searching for something "just right".
Each of these cookbooks concentrates on a different type of recipe, making it easy to mix and match to your liking.
Each cookbook is soft cover, 32 pages, and contains 65-75 recipes.
There are authentic old-fashioned recipes and also historical notes
from early America in many of the books. Take a look!
A Helpful Hint:Add 1/2 teaspoon to 1 teaspoon sugar to carrots, broccoli, cauliflower or turnips while they are cooking and notice the improvement in flavor.
Quote for the Day:If you spend most of your time improving yourself, you won't have as much time to criticize others.
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Check out my other Websites:The Topping Shoppe Find a wide selection of dessert sauces and jams and preserves such as maple cream, butterscotch sauce, hot fudge toppings and much more.
All-About-Dessert-Sauces.com Find recipes for dessert sauces and ice cream sundae toppings along with homemade ice cream recipes and ice cream sundae recipes.
Bookmark my site or add to favorites for future reference and great recipes: Breakfast and Brunch Recipes.com
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