This make-ahead Wisconsin brunch casserole is made with ham, bread, mushrooms, eggs, milk, and cheddar cheese. Prepare this breakfast casserole the night before and bake in the oven the next morning. That can make your life a bit easier if you have guests staying the night. This casserole recipe offers the best flavors of the farming Midwest.

Ham, eggs, milk, and cheese make this a quick and easy make-ahead casserole that your friends and family will love. Serve with bacon or sausage and toast for a hearty country farm style brunch menu that will gain rave reviews in your kitchen and quickly become on of your favorite brunch recipes. Try other breakfast casserole recipes like this Wisconsin Brunch Casserole.

Wisconsin Brunch Casserole Recipe

Prep Time:  20 minutes

Baking Time:  75 minutes

Ingredient List:

3 cups diced ham
3 cups bread cubes
1/2 pound Block Cheddar cheese, grated (16 ounces, pre-shredded)
1 Cup of fresh mushrooms, sliced
1 teaspoon of dry mustard
3 Tablespoons flour
3 cups milk
4 eggs

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Sauce:

1 chicken bouillon cube
1 cup hot water
1 can cream of chicken soup

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Kitchen Equipment Needed

9" x 13" baking dish, greased
Mixing bowls

Instructions:

Step 1: Prepare the night before.

Step 2: Combine ham, bread cubes, cheese, and mushrooms and mix together with mustard and flour.

Step 3: Spread into a greased 9” x 13” pan.

Step 4: Whisk together milk and eggs and pour over the above mixture.

Step 5: In a separate bowl, dissolve 1 chicken bouillon cube in 1 Cup hot water. Add 1 can cream of chicken soup and mix well.

Step 6: Pour over the mixture in the pan.

Step 7: Cover with foil and let stand overnight.

Step 8: When ready to bake, preheat oven to 350 degrees.

Step 9: Bake, covered with the foil, at 350 degrees for 1 hour, uncover and bake 15 minutes longer.

Step 10: Let stand for 10 minutes before cutting.

This breakfast casserole serves 12.

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