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Apple Cider Syrup 

Apple cider syrup is made with fresh apple cider, brown sugar, cloves and cinnamon. Serve this simple fresh tasting pancake syrup over pancakes, waffles, or French toast for breakfast or brunch.

This aromatic syrup recipe smells and tastes wonderful. It can be a nice alternative to maple syrup or served alongside the traditional toppings as something new for your guests to try.

You can also use this pancake syrup as an aromatic sauce on top of ice cream, bread pudding, or oatmeal.

Find pancake syrup recipes for your brunch menu like this apple cider syrup. Find more ideas for pancake and waffle syrups and sauces.

Cider Syrup Recipe

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1-1/2 cups unsweetened apple cider
1/3 cup firmly packed brown sugar
10 whole cloves
1 stick (3 inch size) cinnamon

Instructions:

Step 1:  Combine all ingredients in a small saucepan and bring the mixture to a rolling boil. 

Step 2:  Cook, stirring constantly, for a 5-10 minutes or until slightly thickened.

Step 3:  Remove all of the cloves and the cinnamon stick with a spoon. 

Step 3: Let cool for 5-10 minutes and serve over your favorite pancake or waffle recipe for breakfast or brunch.

Makes about 6 servings.

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