A moist apple bread recipe made with chopped apples, sugar, butter, and chopped walnuts. Serve for breakfast or brunch.

Serve this delicious quick bread recipe for breakfast, brunch, or an afternoon snack.
Also try spreading this quick bread with butter or cream cheese spread for a quick snack. Serve warm or cold.
View more quick bread recipes like this apple bread.
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Baking Time: 50 minutes
This recipe is from my grandmother's recipe box collection.Ingredients
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 Tablespoons sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped apples (about 2 medium apples)
1 cup chopped walnuts (optional)
Instructions
Step 1: Preheat oven to 350 degrees.
Step 2: Grease and flour a 9" x 5" x 3" loaf baking pan.
Step 3: In a medium bowl, cream butter and sugar.
Step 4: Add eggs and vanilla, and sour cream and mix well.
Step 5: In a separate bowl, sift together the flour, baking powder, baking soda and salt.
Step 6: Add flour mixture, a small amount at a time, to the wet mixture and stir until combined.
Step 7: Stir in chopped apples and nuts, if desired. Batter will be thick.
Step 8: Pour into a greased baking pan and bake for 50-60 minutes until done.
**To test for doneness, insert a toothpick into the center of the loaf 5 minutes before baking time is over. When a toothpick comes out clean, the bread is done.
You can also visually check if the quick bread is done by looking for a nice medium brown color and also checking that the bread has pulled away from the edges of the baking pan.
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