Breakfast and Brunch Recipes Logo


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google




Sign up for the Breakfast and Brunch Express E-Zine!

It's FREE!

Recipes, Site News and more delivered right to your e-mail inbox!

E-mail Address


First Name

Then

Please don't worry -- I promise to send you only The Breakfast and Brunch Express Newsletter, nothing else.

Home
Recipe Cookbooks
Newest Recipes
Subscribe to E-Zine
Bakeware Shoppe
Brunch Menus
View All Recipes
Quiche Recipes
Breakfast Casseroles
Omelet & Egg Recipes
Potato Recipes
Brunch Vegetables
Quick Bread Recipes
Coffee Cake Recipes
Muffin Recipes
Doughnut Recipes
Scone Recipes
Fresh Fruit Recipes
French Toast Recipes
Waffle Recipes
Pancake Recipes
Drinks & Smoothies
Baking Equivalents


Left
 


Home > Quick Bread Recipes >

Apple Bread

Image of Apple Bread Slices A moist apple bread for breakfast or brunch made with chopped apples, sugar, butter, and chopped walnuts.

A touch of sour cream and chunks of delicious fall apples makes this apple bread recipe moist and delicious.

Also be sure to scroll down for some superb baking pans for baking quick breads.

Serve this delicious quick bread recipe for breakfast, brunch, or an afternoon snack. Also try spreading this quick bread with butter or cream cheese spread  for a quick snack. Serve warm or cold. View more quick bread recipes like this apple bread.

Apple Bread Recipe

Find more quick bread recipes in this Old-Fashioned
Cookbook
Old-Fashioned Bread Recipes Cookbook


Prep Time: 20 minutes

Baking Time: 50 minutes

This recipe is from my grandmother's recipe box collection.

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 Tablespoons sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped apples (about 2 medium apples)
1 cup chopped walnuts (optional)

Instructions

Step 1: Preheat oven to 350 degrees.

Step 2: Grease and flour a 9" x 5" x 3" loaf baking pan.

Step 3: In a medium bowl, cream butter and sugar.

Step 4: Add eggs and vanilla, and sour cream and mix well.

Step 5: In a separate bowl, sift together the flour, baking powder, baking soda and salt.

Step 6: Add flour mixture, a small amount at a time, to the wet mixture and stir until combined.

Step 7: Stir in chopped apples and nuts, if desired. Batter will be thick.

Step 8: Pour into a greased baking pan and bake for 50-60 minutes until done.

**To test for doneness, insert a toothpick into the center of the loaf 5 minutes before baking time is over. When a toothpick comes out clean, the bread is done.

You can also visually check if the quick bread is done by looking for a nice medium brown color and also checking that the bread has pulled away from the edges of the baking pan.

Loaf Baking Pans for Quick Breads

Emile Henry 1-qt. Provencale Loaf Dish, CeriseEmile Henry 1-qt. Provencale Loaf Dish, Cerise








Calphalon 1-lb. Classic Nonstick Loaf Pan
Calphalon 1-lb. Classic Nonstick Loaf Pan








Le Creuset 1.125-qt. Loaf Pan, Kiwi 
Le Creuset 1.125-qt. Loaf Pan, Kiwi







KitchenAid Nonstick Professional Loaf Pan
KitchenAid Nonstick Professional Loaf Pan









Looking for a special brunch recipe? Try my sitemap to view all of my breakfast and brunch recipes.

Delicious Muffin Recipes
Coffee Cake Recipes

Return to Quick Bread Recipes main page.
Return to Breakfast and Brunch Recipes home page.


Contact Us    Link to Us    Links    Submit a Recipe   Privacy   About

footer for breakfast and brunch recipes page