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Apple Nut Bread Recipe

This recipe for apple nut bread is made with apples, sour cream, sugar, eggs, cinnamon, and chopped pecans.

Fill the house with the wonderful aroma of this fresh apple nut bread baking in the oven.

Everyone in your household will be waiting for it to come out of the oven and cool down enough to eat.

Finely chopped pecans add a delicate nutty flavor to this apple bread recipe.

Serve this delicious fresh quick bread warm or cold for breakfast, lunch, or for a weekend brunch menu.

Also try spreading this quick bread with butter or cream cheese spread for a quick snack. Serve warm or cold.

Find more quick bread recipes.

Apple Nut Bread Recipe

Printer Friendly Recipe

Prep Time: 20 minutes

Baking Time: 50 minutes

This recipe is from my grandmother's recipe box collection.

Ingredient List:

1/4 cup soft butter
2/3 cup white sugar
1 egg
1/4 cup sour cream
2 large apples, grated
1-3/4 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup pecans, chopped fine

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Grease and flour a 9" x 5" x 3" loaf pan.

Step 3: In a medium bowl, mix together the butter and sugar.

Step 4: Add the egg, sour cream and grated apples.

Step 5: In a separate bowl, sift together the flour, baking soda, baking powder and cinnamon.

Step 6: Add the dry mixture to the wet mixture, stirring well.

Step 7: Stir in the finely chopped pecans.

Step 8: Bake the apple nut bread for 50-60 minutes until a toothpick inserted comes out clean.

Loaf Baking Pans for Quick Breads

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