Scalloped Asparagus Casserole Recipe A unique asparagus casserole recipe
that is
made from fresh asparagus, milk, cheese, eggs, and buttered bread
crumbs. It is baked in the oven and has a nice creamy sauce when it is finished baking. Serve this vegetable casserole in the spring when asparagus is in season for a weekend breakfast or brunch recipe. This vegetable recipe is a bit lighter than the traditional brunch fare and just the thing to serve for a brunch menu, especially when the asparagus is plentiful and fresh. Find more recipes like this asparagus casserole recipe. Scalloped Asparagus CasserolePrep Time: 30 minutesIngredient List: 1-1/2 pounds asparagus 6 Tablespoons butter 6 Tablespoons flour 1/2 teaspoon pepper 2 Cups milk 3/4 cup diced cheese 2 Tablespoons minced onion 5 hard boiled eggs, diced 1/2 cup buttered bread crumbs Kitchen Equipment Needed 9" x 13" baking pan Instructions: Step 1: Cook asparagus until tender crisp and drain. Step 2: In a saucepan, melt butter, stir in flour and seasonings and stir until smooth. Step 3: Add milk gradually. Cook over low heat, stirring until mixture is smooth. Step 4: Remove from heat and stir in cheese, onion, and bread crumbs. Step 5: Combine sauce, asparagus, and eggs in a 1-1/2 quart casserole dish. Step 6: Bake at 350 degrees for 30 minutes. This asparagus casserole recipe serves 6. More Vegetable RecipesClassic Cold Veggie PizzaMarinated Tomatoes Breakfast Burritos Stuffed Green Peppers Vegetable Casserole made with mixed frozen vegetables Baked Asparagus Scalloped Asparagus Casserole Green Bean Casserole Baked Spinach Spanish Snap Beans How to Cook Squash Corn Salad Recipe Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing Cole Slaw Creamy Cucumber Salad Frozen Cucumber Slices Cucumber Sandwiches Bean Salad Taco Salad Carrot Salad Recipe Old-Fashioned Recipe CookbooksView all Old-Fashioned Cookbooks for Sale on my website. Find cookbooks for bread recipes, strawberry, berry and cherry, ice cream, candies, bread puddings, cakes, and many more. Looking for a
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