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Scalloped
Asparagus Casserole Recipe
 A unique asparagus casserole recipe
that is
made from fresh asparagus, milk, cheese, eggs, and buttered bread
crumbs. It is baked in the oven and has a nice creamy sauce when it is
finished baking. Serve this vegetable casserole
in the spring
when asparagus is in season for a weekend breakfast or brunch recipe. This
vegetable recipe is a bit lighter than the traditional brunch fare and
just the thing to serve for a brunch menu, especially when the
asparagus is plentiful and fresh. Find
more recipes like this asparagus casserole recipe.Scalloped Asparagus CasserolePrep
Time: 30 minutes
Ingredient
List:
1-1/2 pounds asparagus 6 Tablespoons
butter 6 Tablespoons flour 1/2 teaspoon pepper 2
Cups milk 3/4 cup diced cheese 2 Tablespoons
minced onion 5 hard boiled eggs, diced 1/2 cup
buttered bread crumbs
Kitchen Equipment Needed
9" x 13" baking pan
Instructions:
Step 1: Cook
asparagus until tender crisp and drain.
Step
2: In a saucepan, melt butter, stir in flour and
seasonings and stir until smooth.
Step
3: Add milk gradually. Cook over low heat,
stirring until mixture is smooth.
Step
4: Remove from heat and stir in cheese, onion, and bread
crumbs.
Step
5: Combine sauce, asparagus, and eggs in a 1-1/2
quart casserole dish.
Step 6:
Bake at 350 degrees for 30 minutes.
This
asparagus casserole recipe serves 6.
More Vegetable RecipesMarinated Tomatoes
Breakfast Burritos
Cucumber Salad
Creamy Cucumber Salad
Cole Slaw
Bean Salad
Taco Salad
Stuffed Green Peppers
Vegetable Casserole
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Green Bean Recipe
Old-Fashioned Recipe Cookbooks

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