Au Gratin Potatoes

A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream. Make this potato recipe part of your weekend brunch menu for a quick and easy side dish.

These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. Since they are made with hash browns instead of sliced potatoes, more of the cheesy flavor from the cheddar cheese soup soaks into the potatoes, making this breakfast recipe even better than the original. View other recipes like these Au Gratin potatoes.

Au Gratin Potatoes Recipe

Breakfast and Brunch Serving Ideas Serve these potatoes as a side dish to ham, chicken or beef.  Complement your brunch menu with fresh fruit recipes like Melon and Grape Salad or Spiced Chunky Pineapple Sauce.

Prep Time: 15 minutes
Cooking Time: 60 minutes

Ingredient List:
1 large package frozen hash browns
1 can of cream of chicken soup
1 can of cheddar cheese soup
1 small to medium onion, finely chopped
1 stick of butter (8 ounces or 1/2 cup)
8 ounces of sour cream

Kitchen Equipment Needed 9" x 13" glass baking dish medium mixing bowl or sauce pan

Instructions:

Step 1: Preheat oven to 350 degrees F.

Step 2: In a 9" x 13" glass baking dish, evenly layer the entire package of frozen hash browns.

Step 3: In the microwave or on the stove, heat both soups (do not add any additional liquid), butter, and onion together until smooth and combined.

Step 4: Add in the sour cream to the mixture and stir until smooth.

Step 5: Pour the wet mixture over the hash brown potatoes.

Step 6: Bake at 350 degrees for 1 hour.

These cheesy potatoes complement ham, chicken and beef equally well.

Also, the prep time is only about 15 minutes, leaving you with more time to devote to chatting with your guests. You only have to wash 1 mixing bowl and 1 baking dish for this recipe, so clean-up is quick and easy.

If you ever need a dish to pass, do try this recipe, as they will taste as though you spend hours on them.

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