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Homemade Baked Doughnut Recipe
These doughnuts are made with mashed potatoes, milk, butter, sugar, and yeast. Because they are baked, they are a healthier alternative to fried doughnuts. Brushed these baked doughnuts with butter and roll them in sugar. These doughnuts will be a hit with your friends and family. Serve them for breakfast or brunch. You can now have fresh, hot doughnuts at home without a deep fryer. Imagine, not having to deal with the spatters and deep fried food smell. You will have a lot less mess to clean up with this baked doughnut recipe. This is one of my Grandma's doughnut recipes that has been a family favorite for many years.
Homemade Baked Doughnut Recipe
Bake Time: 20-30 minutes or until done Ingredient List: 1 cup milk, scalded 1/2 cup softened butter ----------------------------------------- Kitchen Equipment Needed small sauce pan Instructions: Step 1: In a small saucepan, scald the milk on the stove top. Remove from the heat and add the butter, sugar, and salt to the milk. Cool the mixture. Step 2: Pour the cooled mixture into a large mixing bowl. Add the mashed potatoes and cake of yeast that has been dissolved in potato water. Step 3: Blend in the beaten eggs. Stir in the flour. Step 4: Cover bowl and let the dough rise about 10 minutes. Step 5: Roll out dough with a rolling pin to 1/2 inch thick. Cut with a doughnut cutter. Step 6: Place doughnuts on a buttered cookie sheet. Let rise 5-10 minutes. Step 7: Bake at 425 degrees. Step 8: After removing from oven and still hot, brush with softened butter and roll in granulated sugar. Enjoy these hot, homemade doughnuts as soon as possible. They are best fresh!
More Breakfast and Brunch Resources
Kaiser Classic Donut Pan
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