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Baked French Toast RecipeA delicious baked French toast
recipe
made with French bread, dipped in egg, and coated with crushed corn
flakes. Serve this French toast warm for breakfast or brunch with
maple, blueberry, or apple cinnamon syrup.
If you have wondered how to
make French
toast, this recipe is quick and easy and hardly any mess.
The crushed corn flake coating makes a crispy crust and gives a
slightly different and unique twist on the standard French toast recipe. Baked French ToastPrep
Time:
15 minutes
Baking Time: 10 minutes Ingredients: 4 large eggs, beaten Kitchen Equipment Needed Medium mixing bowl Instructions for Baked French Toast Recipe: Step 1: Preheat oven to 450 degrees. Step 2: In a medium mixing bowl, whisk the eggs together until light and lemon colored. Step 3: Add in the milk, cinnamon, vanilla, and salt. Whisk together until combined. Step 4: Crush the corn flakes in a ziploc bag with the palm of your hand or a rolling pin. Spread them on a dinner plate. Step 5: Dip each of the bread slices into egg mixture using a fork. Turn to coat the other side of the bread. Step 6: Take the slice of bread and dredge it into the corn flakes. Turn over and repeat on the other side. Step 7: Continue with all slices of bread and arrange on a buttered baking sheet. Step 8: Bake for 5 minutes and remove from oven. Turn each slice of bread over with a spatula and bake an additional 5 minutes. Serve this baked
French toast recipe warm drizzled with pure maple
syrup, blueberry syrup, apple cinnamon syrup or jam from
The
Topping Shoppe.
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