Baked
French
Toast Recipe
A delicious baked French toast
recipe
made with French bread, dipped in egg, and coated with crushed corn
flakes. Serve this French toast warm for breakfast or brunch with
maple, blueberry, or apple cinnamon syrup.
If you have wondered how to
make French
toast, this recipe is quick and easy and hardly any mess.
The crushed corn flake coating makes a crispy crust and gives a
slightly different and unique twist on the standard French toast recipe.
View
other French toast recipes like this baked French toast recipe.
Baked
French Toast
Prep
Time:
15 minutes
Baking Time:
10 minutes
Ingredients:
4 large eggs, beaten
1/2 cup milk
3/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups crushed corn flakes
1 loaf Texas toast or French bread, cut into 10 slices
Kitchen
Equipment Needed
Medium mixing bowl
Flat plate
Buttered baking sheet
Instructions
for Baked French Toast Recipe:
Step 1:
Preheat oven to 450 degrees.
Step 2: In a
medium mixing bowl, whisk the eggs together until light and lemon
colored.
Step 3: Add
in the milk, cinnamon, vanilla, and salt. Whisk together until
combined.
Step 4: Crush
the corn flakes in a ziploc bag with the palm of your hand or a
rolling pin. Spread them on a dinner plate.
Step 5: Dip
each of the bread slices into egg mixture using a fork. Turn to coat
the other side of the bread.
Step 6: Take
the slice of bread and dredge it into the corn flakes. Turn over and
repeat on the other side.
Step 7:
Continue with all slices of bread and arrange on a buttered baking
sheet.
Step 8: Bake
for 5 minutes and remove from oven. Turn each slice of bread over with
a spatula and bake an additional 5 minutes.
Serve this baked
French toast recipe warm drizzled with pure maple
syrup, blueberry syrup, apple cinnamon syrup or jam from
The
Topping Shoppe.
More French Toast
Recipes
Looking
for a special brunch recipe? Try my
sitemap
to
view all of my breakfast and brunch recipes.