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Banana Pancake RecipeA
quick and easy banana pancake recipe made from milk,
eggs, butter, and fresh bananas. Bananas in the batter add a
nice light flavor to
the pancakes and gives you the added benefit of being healthy for you.
Serve these easy banana pancakes for breakfast or brunch with butter
and maple syrup or blueberry syrup available
online at
The
Topping Shoppe. Breakfast and Brunch Serving Ideas: Serve these quick and easy homemade banana pancakes with a delicious breakfast drink or any of these fresh fruit recipes. Banana Pancake RecipePreparation
Time: 20 minutes Cooking
Time:
20 minutes Ingredient List: 2 cups flour Kitchen Equipment Needed
2 Medium mixing bowls Instructions: Step 1: Preheat griddle or frying pan. Step 2: In a medium mixing bowl, sift flour, baking powder, salt, and sugar together. Step 3: In a separate bowl, blend milk and eggs together. Add the melted butter. Step 4: Make a well in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Stir gently. Step 5: Fold in the mashed bananas just before frying. Step 6: Fry the banana pancakes on a hot griddle, until golden brown, turning once when small bubbles rise to the top. Makes 4 servings. More Pancake RecipesHomemade Pancake Recipe Easy Pancake Recipe Buttermilk Pancake Recipe Buttermilk Pancakes Healthy Yogurt Pancake Oatmeal Buttermilk Pancakes Potato Pancakes Banana Pancakes Honey Cinnamon Butter Spread Pancake and Waffle Syrups Old-Fashioned Recipe CookbooksView all Old-Fashioned Cookbooks for Sale on my website. Find cookbooks for vegetables, fruits, ice cream, candies, cakes, and many more. Looking
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