Banana Pancake Recipe

A quick and easy banana pancake recipe made from milk, eggs, butter, and fresh bananas.

Bananas in the batter add a nice light flavor to the pancakes and gives you the added benefit of being healthy for you.

Serve these easy banana pancakes for breakfast or brunch with butter and maple syrup or blueberry syrup available online at The Topping Shoppe.

Breakfast and Brunch Serving Ideas: Serve these quick and easy homemade banana pancakes with a delicious breakfast drink or any of these fresh fruit recipes.

Banana Pancake Recipe

Printer Friendly Recipe

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredient List:

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons sugar
1-3/4 cup milk
2 eggs, beaten
2 Tablespoons melted butter
1 cup mashed banana (about 3 medium bananas)

Kitchen Equipment Needed

2 Medium mixing bowls
griddle or frying pan

Instructions:

Step 1: Preheat griddle or frying pan.

Step 2: In a medium mixing bowl, sift flour, baking powder, salt, and sugar together.

Step 3: In a separate bowl, blend milk and eggs together. Add the melted butter.

Step 4: Make a well in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Stir gently.

Step 5: Fold in the mashed bananas just before frying.

Step 6: Fry the banana pancakes on a hot griddle, until golden brown, turning once when small bubbles rise to the top.

Makes 4 servings.

Image Copyright JJAVA - Fotolia.com

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