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Banana Pancake Recipe

A quick and easy banana pancake recipe made from milk, eggs, butter, and fresh bananas.

Bananas in the batter add a nice light flavor to the pancakes and gives you the added benefit of being healthy for you.

Easy Pancake Recipe

Ingredient List:

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons sugar
1-3/4 cup milk
2 eggs, beaten
2 Tablespoons melted butter
1 cup mashed banana (about 3 medium bananas)

Kitchen Equipment Needed

2 Medium mixing bowls
griddle or frying pan

Instructions:

Step 1: Preheat griddle or frying pan.

Step 2: In a medium mixing bowl, sift flour, baking powder, salt, and sugar together.

Step 3: In a separate bowl, blend milk and eggs together. Add the melted butter.

Step 4: Make a well in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Stir gently.

Step 5: Fold in the mashed bananas just before frying.

Step 6: Fry the banana pancakes on a hot griddle, until golden brown, turning once when small bubbles rise to the top.

Makes 4 servings.

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