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Home > Vegetable Recipes >

Bean Salad Recipe

Three Bean SaladA bean salad recipe made with four different kinds of beans: green, yellow, kidney and butter beans. It is covered in a vinegar and sugar brine. Serve for brunch or as a picnic food.

Make this bean salad one to two days in advance to allow the flavors to have time to develop.

This is a good salad recipe to bring to a potluck brunch or family gathering. It also makes a good picnic food as it will keep well for a long time. View more vegetable recipes like this bean salad recipe.

Four Bean Salad

Prep Time:  30 minutes

Make this recipe 1-2 days ahead.

Ingredient List:


2 cups canned green beans
2 cups canned yellow beans
2 cups canned kidney beans
2 cups canned butter beans
1/2 cup chopped celery
1/4 cup chopped onions
1/4 cup chopped red or green peppers
1/3 cup white sugar
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon celery seed

Kitchen Equipment Needed

Large Mixing Bowl
Medium Sauce Pan

Instructions:
Step 1
:  Drain all of the cans of beans and add them to a large mixing bowl.

Step 2:  Chop the celery, onion, and pepper. Stir into the beans.

Step 3:  In a medium saucepan, add the sugar, vinegar, vegetable oil and celery seed. Bring this to a boil.

Step 4: Pour the liquid over the vegetables.

Step 5: Cover and let stand 24 to 48 hours. Chill leftovers.

Serves 12.

More Brunch Vegetable Recipes

Classic Cold Veggie Pizza
Marinated Tomatoes
Breakfast Burritos
Stuffed Green Peppers
Vegetable Casserole made with mixed frozen vegetables
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Spanish Snap Beans
How to Cook Squash Corn Salad Recipe
Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing
Cole Slaw
Creamy Cucumber Salad
Frozen Cucumber Slices
Cucumber Sandwiches
Bean Salad
Taco Salad
Carrot Salad Recipe


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