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> Vegetable Recipes > Bean Salad Recipe A
bean salad recipe made with four different kinds of beans: green,
yellow,
kidney and butter beans. It is covered in a vinegar and sugar brine.
Serve for
brunch or as a picnic food.Make this bean salad one to two days in advance to allow the flavors to have time to develop. This is a good salad recipe to bring to a potluck brunch or family gathering. It also makes a good picnic food as it will keep well for a long time. View more vegetable recipes like this bean salad recipe. Four Bean SaladMake this recipe 1-2 days ahead. Ingredient List: 2 cups canned green beans 2 cups canned yellow beans 2 cups canned kidney beans 2 cups canned butter beans 1/2 cup chopped celery 1/4 cup chopped onions 1/4 cup chopped red or green peppers 1/3 cup white sugar 1/2 cup vinegar 1/3 cup vegetable oil 1 teaspoon celery seed Kitchen Equipment Needed Large Mixing Bowl Medium Sauce Pan Instructions: Step 1: Drain all of the cans of beans and add them to a large mixing bowl. Step 2: Chop the celery, onion, and pepper. Stir into the beans. Step 3: In a medium saucepan, add the sugar, vinegar, vegetable oil and celery seed. Bring this to a boil. Step 4: Pour the liquid over the vegetables. Step 5: Cover and let stand 24 to 48 hours. Chill leftovers. Serves 12. More Brunch Vegetable RecipesClassic Cold Veggie PizzaMarinated Tomatoes Breakfast Burritos Stuffed Green Peppers Vegetable Casserole made with mixed frozen vegetables Baked Asparagus Scalloped Asparagus Casserole Green Bean Casserole Baked Spinach Spanish Snap Beans How to Cook Squash Corn Salad Recipe Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing Cole Slaw Creamy Cucumber Salad Frozen Cucumber Slices Cucumber Sandwiches Bean Salad Taco Salad Carrot Salad Recipe Old-Fashioned Recipe CookbooksView
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