
This
bell pepper and bacon quiche recipe has a
combination of
yellow, red, and green bell pepper,
cheese, and bacon which adds a good flavor to this quiche
along with a lot of color.
Serve this
quick and easy bacon recipe for
a special breakfast recipe or brunch menu.
Add
in some Colby Jack cheese and a bunch of crisply
fried bacon for a quiche that will look great on the
breakfast table and taste good too.
This
bell pepper and bacon quiche recipe needs only
30 minutes prep time.
Bell Pepper and Bacon Quiche
Recipe
Prep Time: 30
minutes
Bake Time:
60 minutes
Ingredients:
8-12 slices of bacon (1 standard
size package-about 1/2 pound) thawed and crisply fried and crumbled
1
cup shredded Colby Jack or cheddar cheese
1/2 cup red bell
pepper (about 1/2 of a pepper)
1/2 cup yellow bell pepper
(about 1/2 of a pepper)
1/2 cup greeen bell pepper (about
1/2 of a pepper)
2 cups whole milk
1/2 cup
biscuit mix
4 eggs
2-3 pinches of cayenne pepper
to taste
1/2 teaspoon salt
1/4 teaspoon pepper
Step 1:
Preheat your oven to 350 degrees F.
Step
2: Fry your bacon in a frying pan on medium-to medium-high
heat or in the microwave until the bacon is very crisp and easy enough
to crumble. Drain on paper towel and cool until you are able to handle
the bacon.
While the
bacon is frying:
Step
3: Grate your cheddar cheese and place aside.
Step 4: Peel and finely chop
your red, yellow and greeen bell peppers and place aside.
Step 5: In a medium bowl,
use a whisk to combine the milk, biscuit mix, eggs, cayenne pepper,
salt and pepper.
When
bacon is cool:
Step
6: Crumble bacon into small pieces and place aside.
Step 7: Grease a 9 or
10-inch pie plate or quiche baking dish with cooking spray or butter.
Layer half of the crumbled bacon, red, yellow, and green bell pepper
and the colby jack cheddar cheese evenly over the bottom of the dish.
Repeat with the remaining half of bacon, peppers and cheese.
Step 8:
Pour the egg and
milk mixture evenly over the bacon, cheese and onion. Make sure
the liquid only comes to within 1/4" of the top edge of the
baking
dish.
Step 9:
Place in oven and
bake for 60 minutes.
To
test for doneness: Insert a knife into the center of the
quiche. The center should be firm and no liquid should come out.
Let cool and set for 5 minutes and your bell
pepper and bacon quiche will be ready to eat. Cut this quiche recipe
into 6 or 8 pieces.
Serves
4-6.
Prep Time: 30
minutes (includes all frying, cutting and preparation time but does not
include any thawing time for frozen bacon or washing dishes.)
Bake Time: 60 minutes
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