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Bell Pepper and Bacon Quiche

This bell pepper and bacon quiche recipe has a combination of yellow, red, and green bell pepper, cheese, and bacon which adds a good flavor to this quiche along with a lot of color.

Serve this quick and easy crustless quiche for a special breakfast recipe or brunch menu. The biscuit mix and egg mixture forms its own crust.

Add in some Colby Jack cheese and a bunch of crisply fried bacon for a quiche that will look great on the breakfast table and taste good too.

This crustless quiche recipe needs only 30 minutes prep time.

Try other quiche recipes like this bell pepper and bacon quiche.

Bell Pepper and Bacon Quiche Recipe

Printer Friendly Recipe

Prep Time: 30 minutes

Bake Time: 60 minutes

Ingredients:

8-12 slices of bacon (1 standard size package-about 1/2 pound) thawed and crisply fried and crumbled
1 cup shredded Colby Jack or cheddar cheese
1/2 cup red bell pepper (about 1/2 of a pepper)
1/2 cup yellow bell pepper (about 1/2 of a pepper)
1/2 cup greeen bell pepper (about 1/2 of a pepper)
2 cups whole milk
1/2 cup biscuit mix
4 eggs
2-3 pinches of cayenne pepper to taste
1/2 teaspoon salt
1/4 teaspoon pepper

Step 1: Preheat your oven to 350 degrees F.

Step 2: Fry your bacon in a frying pan on medium-to medium-high heat or in the microwave until the bacon is very crisp and easy enough to crumble. Drain on paper towel and cool until you are able to handle the bacon.

While the bacon is frying:

Step 3: Grate the cheddar cheese and place aside.

Step 4: Peel and finely chop your red, yellow and greeen bell peppers and place aside.

Yellow-red-green-bell-pepper-on-plate

Step 5: In a medium bowl, use a whisk to combine the milk, biscuit mix, eggs, cayenne pepper, salt and pepper.

When bacon is cool:

Step 6: Crumble bacon into small pieces and place aside.

Step 7: Grease a 9 or 10-inch pie plate or quiche baking dish with cooking spray or butter. Layer half of the crumbled bacon, red, yellow, and green bell pepper and the colby jack cheddar cheese evenly over the bottom of the dish. Repeat with the remaining half of bacon, peppers and cheese.

Pepper and bacon quiche prepared

Step 8: Pour the egg and milk mixture evenly over the bacon, cheese and onion. Make sure the liquid only comes to within 1/4" of the top edge of the baking dish.

Step 9: Place in oven and bake for 60 minutes.

To test for doneness: Insert a knife into the center of the quiche. The center should be firm and no liquid should come out.

Let cool and set for 5 minutes and your bell pepper and bacon quiche will be ready to eat. Cut this quiche recipe into 6 or 8 pieces.

Serves 4-6.

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