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This Bisquick quiche recipe is made with ham, Parmesan cheese, eggs, milk, and cream. With only 20 minutes prep time it makes a quick and easy brunch or breakfast recipe.

Abundant chunks of smoked ham and fresh grated Parmesan cheese give this quiche recipe a unique flavor that will stand out at your breakfast or brunch table. This is a crustless quiche as it makes its own crust with the Bisquick and egg mixture. Serve this ham and parmesan bisquick quiche with Cinnamon Apples or Poached Pears.

Bisquick Quiche Recipe

Prep Time: 20 minutes

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Bake Time: 60 minutes

Ingredients:

4 eggs
1 cup milk
1 cup heavy cream
1/2 cup Bisquick or other baking mix
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup yellow onion, finely chopped
5 ounces fresh Parmesan cheese, shredded
2 cups ham, diced

Baking Equipment Needed:

12" Quiche Pan
Medium mixing bowl

Instructions:

Step 1:  Preheat your oven to 
350 degrees F.

Step 2:  In a medium mixing bowl, whisk together the eggs, milk, heavy cream, baking mix, salt, and cayenne pepper. Set aside.

Step 3:  Finely chop the onion and set aside.

Step 4:  Shred the fresh Parmesan cheese, reserving 1/4 cup of the cheese to sprinkle on top before baking.

Step 5:  Dice the ham into 1/4" cubes to make 2 cups.

Step 6:  Grease a 12" quiche pan and layer first half of the cheese, then half of the onion and half of the ham. Repeat the next layer with the remaining ingredients.

Step 7:  Pour the egg mixture over all, to within about 1/8" of the top. 

Step 8:  Sprinkle the top with the remaining Parmesan cheese.

Step 9:  Bake in a preheated 350 degree oven for 60 minutes or until center of quiche is set. Test by inserting a knife into the center. If it comes out clean, it is ready to serve.

Serves 4-6.

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