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Try a quick and easy bisquick quiche recipe that is made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.

This quiche recipe has no real crust because the Bisquick and egg mixture makes the crust. This makes it a nice lower carbohydrate alternative to the pastry crust of a traditional quiche.

You can make this recipe in no time, go take a shower and it will be ready when you are! Serve this quiche recipe for breakfast, brunch or a quick dinner.

Breakfast and Brunch Serving Ideas

Serve with bacon, pork sausage, toast, jam, and jelly. Also, try this recipe for popovers. A fresh fruit compote or melon and grape salad makes a nice side dish as well.

Bisquick Quiche Recipe

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Prep Time: 15 minutes

Bake Time: 40 minutes

Ingredient List:

1 cup sliced fresh mushrooms
1 cup fresh broccoli, broken into small pieces
1 c. shredded Swiss cheese
1/4 c. chopped green onion
2 c. milk
1 c. Bisquick
4 eggs
1 tsp. salt
1/4 tsp. pepper
1/4 cup shredded Swiss cheese (for top of quiche)

Kitchen Equipment Needed

10" pie plate or 12" quiche pan
Electric Mixer or Whisk
Medium Mixing Bowl

Instructions:

Step 1: Heat oven to 400 degrees.

Step 2: Grease pie plate or quiche pan with non-stick cooking spray.

Step 3: Evenly layer sliced fresh mushrooms, broccoli pieces, Swiss cheese, and green onion in the quiche pan.

Step 4: In a medium mixing bowl, beat the milk, Bisquick, eggs, salt, and pepper until smooth and free of any lumps.

Step 5: Pour into quiche pan.

Step 6: Bake 30 minutes. Remove from oven and sprinkle the remaining 1/4 cup of shredded Swiss cheese on top.

Step 7: Bake 10 minutes longer, or until a knife inserted halfway between edge and center comes out clean.

Step 8: Let stand 5-10 minutes before serving.

Makes 6 servings.

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