Bisquick Quiche Recipe

with Mushroom, Broccoli, and Swiss Cheese

Try a quick and easy bisquick quiche recipe that is made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.

This quiche recipe has no real crust because the Bisquick and egg mixture makes the crust. This makes it a nice lower carbohydrate alternative to the pastry crust of a traditional quiche.

You can make this recipe in no time, go take a shower and it will be ready when you are! Serve this quiche recipe for breakfast, brunch or a quick dinner.

Breakfast and Brunch Serving Ideas

Serve with bacon, pork sausage, toast, jam, and jelly. Also, try this recipe for popovers. A fresh fruit compote or melon and grape salad makes a nice side dish as well.

Try other quiche recipes like this bisquick quiche recipe.

Bisquick Quiche Recipe

Printer Friendly Recipe

Prep Time: 15 minutes

Bake Time: 40 minutes

Ingredient List:

1 cup sliced fresh mushrooms
1 cup fresh broccoli, broken into small pieces
1 c. shredded Swiss cheese
1/4 c. chopped green onion
2 c. milk
1 c. Bisquick
4 eggs
1 tsp. salt
1/4 tsp. pepper
1/4 cup shredded Swiss cheese (for top of quiche)

Kitchen Equipment Needed

10" pie plate or 12" quiche pan
Electric Mixer or Whisk
Medium Mixing Bowl

Instructions:

Step 1: Heat oven to 400 degrees.

Step 2: Grease pie plate or quiche pan with non-stick cooking spray.

Step 3: Evenly layer sliced fresh mushrooms, broccoli pieces, Swiss cheese, and green onion in the quiche pan.

Step 4: In a medium mixing bowl, beat the milk, Bisquick, eggs, salt, and pepper until smooth and free of any lumps.

Step 5: Pour into quiche pan.

Step 6: Bake 30 minutes. Remove from oven and sprinkle the remaining 1/4 cup of shredded Swiss cheese on top.

Step 7: Bake 10 minutes longer, or until a knife inserted halfway between edge and center comes out clean.

Step 8: Let stand 5-10 minutes before serving.

Makes 6 servings.

Old-Fashioned Recipe Cookbooks

Cheese Recipes Cookbook Do you love cheese or are you looking for some new and innovative ways to cook with cheese? Cheese can be quite a versatile ingredient in cooking. Find 70 cheese recipes in this old-fashioned cookbook.

There is a variety of recipes for appetizers, soups and chowders, salads and dressings, cheese breads, main and side dishes, and also desserts.

Herb Recipes Cookbook The old-fashioned herb recipes in this cookbook give you some great ideas for using fresh or dried herbs. Try recipes for vegetable dishes, cheese and egg dishes, meat, fish, and fowl, herb breads, soups, salads and salad dressings, beverages, desserts using herbs, and recipes for herb vinegars. There are 76 aromatic herb recipes in this book that will help you to cook healthier and still enjoy flavorful food.

Vegetable Recipes Cookbook This cookbook contains 73 old vegetable garden recipes for fresh vegetables ranging from asparagus, rhubarb, and spinach to beans, broccoli, carrots, and egg plant and many more. Find delicious time tested recipes for those fresh vegetables straight from your garden or the nearest farmers market.

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