Bloody Mary Recipe

This is a fun drink recipe if you want to add a little sparkle to your weekend breakfast or brunch with a cocktail.

Bloody Mary Recipe

Ingredient List:

1 Tablespoon Kosher Salt
2 teaspoons celery salt
Wedge of lemon
2 Jiggers (3 ounces) best quality vodka
Generous squeeze of fresh lemon juice
Several shakes of Worcestershire sauce
3-4 drops of Tabasco sauce
1 teaspoon prepared horseradish
8 ounces tomato juice, chilled (I recommend Sacramento Gold)
1/4 teaspoon fine grain sea salt
1/4 tsp. celery salt
1/8 teaspoon black pepper

Kitchen Equipment Needed

16 ounce glass

Instructions:

Step 1: Mix both the kosher and celery salt in a shallow flat dish.

Step 2: Rub the rim of the glass with a wedge of lemon and dip the glass into the dish so that it clings to the rim.

Step 3: Fill glass with ice.

Step 4: Add vodka, lemon juice, Worcestershire sauce, and Tabasco sauce.

Step 5: Stir in the tomato juice with a long spoon.

Step 6: Add horseradish, sea salt, remaining celery salt, and pepper.

Step 7: Stir again and serve this drink recipe with a wedge of lemon.

You may also add a dill pickle, olives, or a celery stalk. Serve with a beer chaser on the side, if desired.

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