Blueberry Sauce Recipe

A homemade blueberry sauce made with fresh or frozen blueberries, sugar, butter, and thickened with cornstarch.

Serve this easy to make sauce over pancakes, waffles, or French toast for breakfast or brunch.

Blueberries are one of my favorite fruits in the summer, so I tend to stock up on them if I find a good deal. That means you have to freeze some of them, after you have had your fill of the fresh berries.

This is one of my favorite recipes to use because either fresh or frozen blueberries work equally well in this recipe.

Although I use this as a pancake and waffle topping, it can also be used as a fruit sauce on top of ice cream that is absolutely delicious.

Find more fruit recipes for your brunch menu like this blueberry sauce.

Blueberry Sauce Recipe

Printer Friendly Recipe

Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredient List:

1 cup granulated sugar
2 Tablespoons cornstarch
1 cup water
1 cup fresh or frozen blueberries (thawed)
1 Tablespoon butter

Kitchen Equipment Needed
medium sized saucepan

Instructions:

Step 1: In a medium saucepan, combine 2 Tablespoons cornstarch and 1 cup of granulated sugar. Add water. Bring to a boil over medium heat and boil for 3 minutes, stirring constantly.

Step 2: Stir in the blueberries and reduce the heat. Simmer for 8-10 minutes or until the blueberries have burst.

Step 3: Stir in the butter until melted.

Serves 4-6

Serve over pancakes, waffles, French toast or over ice cream for a homemade treat.

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