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Blueberry Sauce Recipe

A homemade blueberry sauce made with fresh or frozen blueberries, sugar, butter, and thickened with cornstarch.

Serve this simple blueberry syrup over pancakes, waffles, or French toast for breakfast or brunch.

This pancake topping can also be used as a fruit sauce on top of ice cream that is absolutely delicious.

Find more fruit recipes for your brunch menu like this blueberry sauce.

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1 cup granulated sugar
2 Tablespoons cornstarch
1 cup water
1 cup fresh or frozen blueberries (thawed)
1 Tablespoon butter

Instructions:

Step 1: In a medium saucepan, combine 2 Tablespoons cornstarch and 1 cup of granulated sugar.

Add water. Bring to a boil over medium heat and boil for 3 minutes, stirring constantly.

Step 2:  Stir in the blueberries and reduce the heat. Simmer for 8-10 minutes or until the blueberries have burst.

Step 3: Stir in the butter until melted.

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