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Blueberry
Sauce Recipe
A homemade
blueberry sauce made with fresh or frozen blueberries, sugar,
butter,
and thickened with cornstarch.
Serve
this simple blueberry syrup over pancakes,
waffles,
or French
toast for breakfast or brunch.
This
pancake
topping can also be used as a fruit sauce on top of ice cream that is
absolutely delicious.Find
more fruit recipes for your brunch menu like this
blueberry sauce.
Prep
Time: 5 minutes Cooking
Time: 20 minutes
Ingredient
List:
1
cup granulated sugar 2 Tablespoons cornstarch 1
cup water 1
cup fresh or frozen blueberries (thawed) 1 Tablespoon butter
Kitchen
Equipment Needed
medium sized saucepan
Instructions:
Step
1: In a medium saucepan, combine 2 Tablespoons cornstarch and
1 cup of granulated sugar. Add
water. Bring to a boil over medium heat
and boil for 3 minutes, stirring constantly. Step
2: Stir in the blueberries and reduce the heat.
Simmer for 8-10 minutes or until the blueberries have burst. Step
3: Stir in the butter until melted. Serves 4-6
Serve
over
pancakes, waffles, French toast or over ice cream for a homemade treat.
Pancake
and Waffle Recipes
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