![]() |
||||
![]() |
Prep Time: 15 minutes Baking Time: 30 minutes Ingredient List: 4 oz. softened cream cheese Sugar Topping Mixture: 2-1/2 Tablespoons of sugar Instructions: Step 1: Your oven should be preheated to 350 degrees. Step 2: Line muffin tins with cupcake liners or grease and flour the muffins tins and put aside. Step 3: In a mixer bowl, beat the softened cream cheese along with the vanilla and fresh lemon juice until it is smooth and there are no lumps. Step 4: Beat in each of the eggs one at a time. Step 5: Mix in the heavy cream and butter and stir until well blended. Step 6: In a separate bowl, combine the five dry ingredients. Sift together. Step 7: Beat the dry ingredients into the cream cheese and carefully fold in the blueberries. Step 8: Ladle the batter equally into the muffin tins, each about 75% full. Step 9: Sprinkle the tops of the muffins with the sugar mixture. Step 10: Bake for 25-30 minutes until the muffins are lightly golden brown. Makes 12-16 blueberry muffins. Breakfast and Brunch Serving IdeasServe this muffin recipe with a delicious Breakfast Smoothie.Try these Fresh Fruit Recipes as well. More Muffin RecipesLike this blueberry muffin recipe? View more like this.
Return to Muffin Recipes main page. |
|||