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Bran Muffin Recipe

A healthy bran muffin made with bran flakes, milk, egg, and butter. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch.

These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels.

Bran flake muffins are a quick and easy breakfast and brunch staple. They are quick and easy to make and freeze well also.

They also taste wonderful with butter and low sugar apricot jam. Try them with softened cream cheese on top for a nice change of pace.

A fruit spread like apple butter or pear butter gives extra flavor as well. Even the kids will like this muffin recipe.

Find more recipes for homemade muffins like this bran muffin recipe.

Bran Muffins

Printer Friendly Recipe

PrepTime: 15 minutes

Baking Time: 25 minutes

Ingredient List:

1 cup Bran Flakes cereal
1/2 cup milk
1 egg
3 Tablespoons soft butter
3/4 cup flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Baking Equipment Needed

mixing bowl
paper lined muffin tin

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Combine bran flakes and milk in a mixing bowl and let stand until moistened.

Step 3: Add the egg, butter, flour, sugar, baking powder and salt. Stir ingredients together just until combined. Do not over-mix.

Step 4: Fill paper lined muffin tins 1/2 to 2/3 full.

Step 5: Bake at 350 degrees for approximately 25 minutes.

Makes 12 muffins.

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