Bran Muffin Recipe

An easy bran muffin recipe made with bran cereal and buttermilk. Buttermilk keeps these muffins moist.

Serve these quick and easy muffins warm for breakfast or brunch.

If you are looking for a healthy, high fiber bran muffin that still tastes great and is not dry and crumbly, try this recipe.

You may not have actually eaten All-Bran cereal in a long time on its own, but it does make for a tasty muffin. Once it is soaked in buttermilk, the cereal softens up and the buttermilk lends a great flavor.

Find more recipes for homemade muffins like this bran muffin recipe.

Bran Muffin Recipe

Printer Friendly Recipe

Prep Time: 20 minutes

Baking Time: 25 minutes

Ingredients:

1-1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/4 cup powdered buttermilk
1-1/2 cups All-bran cereal
1-1/4 cups water
1 egg
1/3 cup vegetable oil

Instructions:

Step 1: Preheat oven to 400 degrees.

Step 2: Grease muffin tin with either cooking spray oil or butter and flour.

Step 3: Sift together flour, baking powder, baking soda, salt, sugar and buttermilk powder and set aside.

Step 4: In a separate mixing bowl, add all-bran cereal and water. Let stand 1-2 minutes until the cereal has softened.

Step 5: Add egg and vegetable oil and beat well.

Step 6: Add the dry ingredients to your cereal mixture, stirring just until moistened. Do not over-mix.

Step 7: Spoon batter into muffin tin about 3/4 full. Do not let batter sit.

Step 8:Bake right away for 20-25 minutes or until the muffins are golden brown.

Makes 12 muffins.

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