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An easy bran muffin recipe made with bran cereal and buttermilk. Buttermilk keeps these muffins moist. Serve these quick and easy muffins warm for breakfast or brunch.

If you are looking for a healthy, high fiber bran muffin that still tastes great and is not dry and crumbly, try this recipe. Find more muffin recipes here.



Prep Time: 20 minutes

Baking Time: 25 minutes

Ingredients:

1-1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/4 cup powdered buttermilk
1-1/2 cups all-bran cereal
1-1/4 cups water
1 egg
1/3 cup vegetable oil

Instructions:

Step 1: Preheat oven to 400 degrees.

Step 2: Grease muffin tin with either cooking spray oil or butter and flour.

Step 3: Sift together flour, baking powder, baking soda, salt, sugar and buttermilk powder and set aside.

Step 4: In a separate mixing bowl, add all-bran cereal and water. Let stand 1-2 minutes until the cereal has softened.

Step 5: Add egg and vegetable oil and beat well.

Step 6: Add the dry ingredients to your cereal mixture, stirring just until moistened. Do not over-mix.

Step 7: Spoon batter into muffin tin about 3/4 full. Do not let batter sit.

Step 8:Bake right away for 20-25 minutes or until the muffins are golden brown.

Makes 12 muffins.

Also try this bran muffin recipe.

Muffin and Biscuit Recipes Cookbook:  Find more muffin and biscuit recipes in this old-fashioned cookbook for sale. There are also recipes for popover and griddle breads.

This cookbook is a nice gift for a wedding, housewarming, or bridal shower.

More Muffin Recipes

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