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Bread Cookbook

Old-Fashioned Bread Recipes

bread cookbook
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This bread cookbook has wonderful old-fashioned recipes for homemade yeast breads, baking soda breads, biscuits, biscuits, buns, and rolls.

Bread was a staple in everyone's diet and a major part of a meal in Colonial times. Even now, bread is still a part of our daily diet.

Rather than buying your next loaf from the store, why not enjoy the aroma of fresh bread baking in your home? Whether made for your own family or to give as a gift, a loaf of homemade bread is sure to be appreciated.

These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of the past as you will have some of the best bread recipes of colonial America.

There is also a historical perspective on the mills that made the grains in early America. It gives a short summary on the rise and fall of many of early America's grain mills and their contribution to modern times.

Here are a few of the recipe titles from this bread cookbook.

Yeast Breads:

Molasses Whole Wheat
Sally Lunn
Dutch Oven
Anadama Bread
Bubble Bread
Shaker Herb
Round Loaf Rye
Cardomom Bread
Black Bread
Wholewheat
Oatmeal Bread
Potato Bread

Baking Soda Breads (Quick Breads)

Country Inn Breakfast Bread
Yankee Spoon Bread
Cracklin' Bread
Short'nin' Bread
Corn Pone
Irish Soda
Johnnycake
Boston Brown Bread
Moist Dark Sorghum
Amish Butterscotch

Old-fashioned breadstuffs:

Sourdough Starter
Hush Puppies
Elephant Ears
Brown County Fried Biscuits
Corn Cakes
Hot Cross Buns
Cinnamon Rolls
Plucketts (Amish yeast rolls)
Butterscotch Biscuits
Scottish Scones
Cornbread Stuffing


  • This 32-page softcover paperback cookbook measures 8 1/2" x 5 1/2".
  • All recipes in these cookbooks are in US equivalents (cups, pounds, ounces).
  • Take your pick and order a few different titles. They are a nice item to have on hand when you need a last minute shower or wedding gift.
Quantity Available: 15

Price: $4.50 each

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