Old-Fashioned Bread Recipes
This bread cookbook has wonderful old-fashioned recipes for homemade yeast breads, baking soda breads, biscuits, biscuits, buns, and rolls.
Bread was a staple in everyone's diet and a major part of a meal in Colonial times. Even now, bread is still a part of our daily diet.
Rather than buying your next loaf from the store, why not enjoy the aroma of fresh bread baking in your home? Whether
made for your own family or to give as a gift, a loaf of homemade bread is sure to be appreciated.
These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of
the past as you will have some of the best bread recipes of colonial America.
There is also a historical perspective on the mills that made the grains in early America. It gives a short summary on
the rise and fall of many of early America's grain mills and their contribution to modern times.
Here are a few of the recipe titles from this bread cookbook.
Molasses Whole Wheat
Round Loaf Rye
Baking Soda Breads (Quick Breads)
Country Inn Breakfast Bread
Yankee Spoon Bread
Boston Brown Bread
Moist Dark Sorghum
Brown County Fried Biscuits
Hot Cross Buns
Plucketts (Amish yeast rolls)
- This 32-page softcover paperback cookbook measures 8 1/2" x 5 1/2".
- All recipes in these cookbooks are in US equivalents (cups, pounds, ounces).
Quantity Available: 15
Price: $4.50 each
Order 3-6 Titles, Shipping only $5.50! (US Priority Mail Only)
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- Take your pick and order a few different titles. They are a nice item to have on hand when you need a last minute shower or wedding gift.
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