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Breakfast Burrito Recipe A
healthy breakfast
burrito recipe made with ham, mushrooms, sliced red and
green peppers, onion,
and shredded cheese and served in a low-fat flavored tortilla
shell. Serve
this burrito for a quick breakfast recipe or as part of a brunch menu.These breakfast burritos contain a flavorful filling of meat and vegetables that are healthy and filling without being too heavy to weigh you down in the morning. Add a dash of cayenne pepper sauce for additional flavor and enjoy! Because there are no eggs in these breakfast burritos, this is a good breakfast recipe for those who have an egg allergy or just do not care for eggs. While this vegetable recipe makes 4 burritos, perfect for serving 2 people, it can easily be doubled to serve more family members. Find more vegetable recipes for your brunch menu like this breakfast burrito recipe. Breakfast BurritosPrep Time: 10 minutesCook Time: 5 minutes
Ingredient List: 1 Tablespoon Olive Oil 1/4 cup diced cooked ham 1/4 cup diced fresh mushrooms 1/4 cup diced onion 1/4 cup sliced green pepper 1/4 cup sliced red pepper salt to taste pepper to taste dash of cayenne pepper 4 tortilla shells (I used an herb flavored low-fat tortilla shell-available at many grocery stores.) shredded sharp cheddar cheese cayenne pepper sauce or tomato salsa Kitchen Equipment Needed 10" or 12" Frying pan or skillet medium mixing bowl. Instructions: Step 1: Dice the ham, mushrooms, onion, green pepper and red pepper and have ready. Step 2: Drizzle one Tablespoon of olive oil in a frying pan and heat to medium high heat. Step 3: Add all of the diced ingredients to the frying pan and cook, stirring frequently for about 3-4 minutes. Season with salt, pepper, and a dash of cayenne pepper. Drain the mixture with a strainer or slotted spoon. Step 4: Prepare tortilla shells by warming them slightly over a burner, in the oven or in the microwave for about 20 seconds. Step 5: Make the burrito by scooping 1/4 of the mixture into each tortilla shell and topping with shredded sharp cheddar cheese. Top with a dash of cayenne pepper sauce or tomato salsa for added spice. Serves 2 with 2 breakfast burritos for each. More Vegetable RecipesMarinated Tomatoes Looking
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special recipe for your brunch menu? Search this site.Breakfast Burritos Cucumber Salad Creamy Cucumber Salad Cole Slaw Bean Salad Taco Salad Stuffed Green Peppers Vegetable Casserole Baked Asparagus Scalloped Asparagus Casserole Green Bean Casserole Baked Spinach Green Bean Recipe Contact Us Link to Us Links Submit a Recipe Privacy About Do you own a food or cooking related website or blog? Link to this page by copying and
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