Breakfast Sandwich

with Scrambled Eggs and Sun Dried Tomatoes

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.

Image of Scramble Egg Breakfast Sandwich

When you just don't know what to make for breakfast, try this unique way to serve scrambled eggs. It uses basic ingredients that you normally have in the pantry and you can serve a family of four in under 30 minutes.

Serve with fresh fruit or juice on the side and a muffin to complete the meal.

You can also try a variety of breads as well for this sandwich.

I used a buttermilk bread for the photo taken above because I like the firmer body of that particular bread, but you can also use a wheat or multi-grain bread and make this breakfast recipe a bit healthier.

Another idea is to add a small bit of a chunky tomato salsa on top of the eggs before putting the sandwich together. Don't add too much though or it may get a bit soggy.

Find more egg recipes for your brunch menu like this breakfast sandwich.

***Special thanks go out to Lisa from Crock Pot Recipes for the submission of this delicious breakfast recipe. (She has a great collection of recipes made especially for the slow cooker including many meats, vegetables, and even desserts.) Please stop by and visit her site.

Scrambled Egg Breakfast Sandwich

Printer Friendly Recipe

Prep Time: 10 minutes

Cooking Time: 10 minutes

Ingredient List:

8 slices of bread
vegetable oil cooking spray
6 eggs, at room temperature
1/3 cup cream or milk
2 tablespoons finely chopped fresh chives
2/3 cup semi-dried tomatoes
salt and pepper
2 teaspoons butter, chopped

Kitchen Equipment Needed

medium mixing bowl
non-stick frying pan
sandwich maker or Panini press

Instructions:

Step 1: Pre-heat sandwich maker or panini press.

Step 2: Spray oil over one side of the slices of bread and place them, oil side down, on your work surface.

Step 3: In a medium bowl, whisk together the eggs, cream, chives, salt, and pepper. Add in the tomatoes.

Step 4: Melt half of the butter in a non-stick frying pan over a medium-low heat. When the butter starts to froth, pour in half the egg mixture. Cook for about one minute or until the eggs start to cook. Stir the eggs, from the outer edge of the pan to the center, continuing until the eggs are almost cooked.

Step 5: Spoon the egg mixture, dividing evenly onto 2 bread slices, top with another two slices, making sure the oil is on the outside.

Step 6: Place the sandwiches in the press and cook for 5-6 minutes, or until the bread is golden brown.

Step 7: While the first two sandwiches are in the panini press, fry the remaining scrambled egg mixture, using the last teaspoon of butter. Repeat the process with the remaining slices of bread.

Makes 4 breakfast sandwiches.

Old-Fashioned Recipe Cookbooks

Cheese Recipes Cookbook Do you love cheese or are you looking for some new and innovative ways to cook with cheese? Cheese can be quite a versatile ingredient in cooking. Find 70 cheese recipes in this old-fashioned cookbook.

There is a variety of recipes for appetizers, soups and chowders, salads and dressings, cheese breads, main and side dishes, and also desserts.

Herb Recipes Cookbook The old-fashioned herb recipes in this cookbook give you some great ideas for using fresh or dried herbs. Try recipes for vegetable dishes, cheese and egg dishes, meat, fish, and fowl, herb breads, soups, salads and salad dressings, beverages, desserts using herbs, and recipes for herb vinegars. There are 76 aromatic herb recipes in this book that will help you to cook healthier and still enjoy flavorful food.

Vegetable Recipes Cookbook This cookbook contains 73 old vegetable garden recipes for fresh vegetables ranging from asparagus, rhubarb, and spinach to beans, broccoli, carrots, and egg plant and many more. Find delicious time tested recipes for those fresh vegetables straight from your garden or the nearest farmers market.

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