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Egg Breakfast Sandwich A quick and
easy
breakfast sandwich made with scrambled eggs, sun-dried
tomatoes, chives
and
sandwich bread. Serve this panini sandwich for a fast
breakfast on the
go.
When you just don't know what to make for breakfast, try this unique way to serve scrambled eggs. It uses basic ingredients that you normally have in the pantry and you can serve a family of four in under 30 minutes. Serve with fresh fruit or juice on the side and a muffin to complete the meal. You can also try a variety of breads as well for this sandwich. I used a buttermilk bread for the photo taken above because I like the firmer body of that particular bread, but you can also use a wheat or multi-grain bread and make this breakfast recipe a bit healthier. Another idea is to add a small bit of a chunky tomato salsa on top of the eggs before putting the sandwich together. Don't add too much though or it may get a bit soggy. Find more recipes for your brunch menu like this breakfast sandwich. Breakfast Egg Sandwich Recipe***Special thanks go out to Lisa from Crock Pot Recipes for the submission of this delicious breakfast recipe. (She has a great collection of recipes made especially for the slow cooker including many meats, vegetables, and even desserts.) Please stop by and visit her site.Prep Time: 10 minutes Cooking Time: 10 minutes
Ingredient List: 8 slices of bread vegetable oil cooking spray 6 eggs, at room temperature 1/3 cup cream or milk 2 tablespoons finely chopped fresh chives 2/3 cup semi-dried tomatoes salt and pepper 2 teaspoons butter, chopped Kitchen Equipment Needed medium mixing bowl non-stick frying pan sandwich maker or Panini press Instructions: Step 1: Pre-heat sandwich maker or panini press. Step 2: Spray oil over one side of the slices of bread and place them, oil side down, on your work surface. Step 3: In a medium bowl, whisk together the eggs, cream, chives, salt, and pepper. Add in the tomatoes. Step 4: Melt half of the butter in a non-stick frying pan over a medium-low heat. When the butter starts to froth, pour in half the egg mixture. Cook for about one minute or until the eggs start to cook. Stir the eggs, from the outer edge of the pan to the center, continuing until the eggs are almost cooked. Step 5: Spoon the egg mixture, dividing evenly onto 2 bread slices, top with another two slices, making sure the oil is on the outside. Step 6: Place the sandwiches in the press and cook for 5-6 minutes, or until the bread is golden brown. Step 7: While the first two sandwiches are in the panini press, fry the remaining scrambled egg mixture, using the last teaspoon of butter. Repeat the process with the remaining slices of bread. Serves 4. More Egg RecipesScotch Eggs Looking
for a
special recipe for your brunch menu? Search this site.Crab Stuffed Eggs Egg and Hash Brown Skillet Breakfast Swiss Cheese and Bacon Baked Eggs Cheddar Baked Eggs Creamy Scrambled Eggs Scrambled Eggs with Cream Sauce Easy Deviled Egg Recipe Deviled Egg with Relish Pickled Eggs Egg Salad Scrambled Egg Breakfast Sandwich Breakfast Pizza Egg Casserole Eggs Benedict Contact Us Link to Us Links Submit a Recipe Privacy About
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