Breakfast Casserole

An Easy Make-Ahead Recipe

A make-ahead breakfast casserole made with bacon, ham, hash brown potato patties, mushrooms, eggs, and cheddar cheese.

Serve this quick and easy casserole recipe for breakfast or brunch.

Because all of the ingredients go together in the pan this breakfast food bakes in, you will have very little clean up or dishes to do. Definitely an added plus!

This is a classic brunch casserole and is so quick and easy, you will find yourself making this not only for your family, but for your friends as well.

Serve this breakfast recipe with a side of fresh fruit, toast and jam.

Find more casserole recipes like this make-ahead breakfast casserole.

Make-Ahead Breakfast Casserole

Printer Friendly Recipe

Prep Time: 20 minutes

Baking Time: 70 minutes

Ingredient List:

8 slices bacon, fried until crisp & crumbled
8 hash brown potato patties, fried crisp
1/2 cup chopped onions
2-8 ounce cans of sliced mushrooms or 12 ounces fresh mushrooms
3 cups cubed medium or sharp cheddar cheese (1/2" chunks)
3 cups cubed smoked ham (1/2" chunks)
6 eggs, beaten
1/2 cup milk

Kitchen Equipment Needed

9" x 13" baking dish

Instructions:

Step 1: Spray baking dish with non-stick cooking spray.

Step 2: Spread the crisp fried hash brown patties on the bottom of the pan.

Step 3: Layer the fried bacon, onions, mushrooms, cheddar cheese, and ham evenly over the hash browns.

Step 4: Beat the egg and milk together. Pour over all ingredients in the baking dish.

Step 5: Cover with aluminum foil and place in the refrigerator overnight.

Step 6: Preheat your oven to 350 degrees. Bake covered with foil, for 45 minutes, then remove the foil and bake 25 additional minutes.

Step 7: Let stand 5-10 minutes before serving.

Makes 9-12 servings.

**Prep time does not include frying bacon or hash browns.

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