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Make-Ahead Brunch Casserole

Make-Ahead Brunch Casserole

Prep Time:  30 minutes

Baking Time:  45 minutes

2-1/2 pounds ground Italian breakfast sausage
1/2 medium yellow onion, chopped fine
2/3 cup cooked rice
4-1/2 cups Rice Krispies (save 3/4 cup for topping)
1 pound shredded cheddar cheese
6 eggs
2-15 ounce cans cream of celery soup

Kitchen Equipment Needed

9" x 13" baking dish

Instructions:

Step 1: Preheat oven to 325 degrees.

Step 2: Fry the Italian sausage and onions together in a frying pan. Cool and drain well.

Step 3: In a 9" x 13" glass baking dish, layer 1/2 of each; cooked rice, Rice Krispies (save out 3/4 cup for topping), sausage, and shredded cheese.

Step 4: Repeat with a second layer of each.

Step 5: Beat the six eggs and two cans of soup together and pour evenly over the top.

Step 6: Top with remaining 3/4 cup of Rice Krispies cereal.

Step 7: Bake at 325 degrees for 45-50 minutes.

Step 8: Let stand 5-10 minutes before serving.

Makes 9-12 servings.

**This breakfast casserole can also be made the night before.

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