Fresh
Buttermilk
Banana Bread

This buttermilk banana bread recipe is made from butter, sugar, eggs,
and bananas. Fresh buttermilk inside makes
a very moist and delicious quick bread.
Serve this quick bread warm with butter or cream
cheese spread for a nice breakfast or brunch treat. Banana
nut bread is also good for an afternoon snack the next
time you have a craving for something sweet.
Find
more dessert
bread recipes like this buttermilk
banana bread recipe.
Buttermilk Banana Bread RecipeFind
more bread recipes in this Old-Fashioned Cookbook
 Bread Recipes
| Prep
Time: 20 minutes
Bake Time: 60 minutes
Ingredient List:
1/2 Cup butter, softened to room temperature
1 Cup granulated sugar
2 large eggs, beaten
1 Cup fresh buttermilk
2-1/4 Cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1-1/2 c. mashed bananas (about 3 medium extra ripe bananas)
1/2 c. walnuts, finely chopped
Kitchen Equipment Needed
One medium mixing bowl One large mixing
bowl One 9" x 5" x 3" loaf baking pan, greased and floured.
Instructions:
Step 1: Preheat oven to 375
degrees.
Step 2: In a medium mixing bowl,
cream the butter and sugar; add beaten eggs and mix well.
Step 3: Slowly stir in the fresh
buttermilk and mix until fully incorporated.
Step 4: In a separate large
mixing bowl, sift
together the flour, salt, baking soda and baking powder. Step
5: Add in the wet ingredients from the first bowl
to the dry ingredients and mix well. Step 6:
Stir in the mashed bananas.
Step 7: Stir in the chopped
walnuts.
Step 8: Pour into a greased and
floured loaf pan.
Step 9: Bake at 375 degrees for 1 hour. |