Fresh Buttermilk Banana Bread
This buttermilk banana bread recipe is made from butter, sugar, eggs, and bananas.
Fresh buttermilk inside makes a very moist and delicious quick bread.
Banana nut bread is also good for an afternoon snack the next time you have a craving for banana bread.
Buttermilk Banana Bread Recipe
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Breakfast and Brunch
Serving Ideas
Serve this quick bread warm with butter for a nice breakfast or brunch treat or with a cream cheese spread. or try a Banana Smoothie for breakfast.
Don't forget about the jam and preserves for your breakfast table! Jams, preserves, and ice cream sundae toppings are available at my online store The Topping Shoppe. What a great gift idea!
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Ingredient List:
1/2 Cup butter
1 Cup sugar
2 eggs, beaten
1 Cup fresh buttermilk
2-1/4 Cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1-1/2 c. mashed bananas (about 3 extra ripe bananas)
1/2 c. walnuts, chopped
Kitchen Equipment Needed
Medium mixing bowls
9" x 5" x 3" loaf baking pan, greased and floured.
Instructions:
Step 1: Preheat oven to 375 degrees.
Step 2: In a medium mixing bowl, cream butter and sugar; add eggs and mix well.
Step 3: Stir baking soda into buttermilk and add to mixture.
Step 4: In a separate bowl, sift together the flour, salt, baking soda and baking powder.
Step 5: Stir in mashed bananas
Step 6: Stir in nuts.
Step 7: Pour into a greased and floured loaf pan.
Step 8: Bake at 375 degrees for 1 hour.
More Breakfast and Brunch Resources
More quick bread recipes.
Delicious coffee cake recipes.
Wonderful muffin recipes.
Fresh fruit recipes and ideas for breakfast and brunch.
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