Buttermilk Pancake
Recipe

A
light and fluffy buttermilk pancake recipe made with fresh eggs,
buttermilk, and butter. Serve for breakfast or brunch. Buttermilk in
the recipe makes a moist, light pancake.
Delight
your friends and family
with this quick and easy homemade pancake recipe! Top it with maple, blueberry,
or apple
cinnamon flavored syrups or raspberry
sauce and a scoop of whipped cream.
Serve these pancakes for breakfast or brunch this week and
watch everyone ask for more!
Buttermilk
Pancakes
Prep
Time: 15 minutes
Bake Time:
20 minutes
Ingredient
List:
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
3 eggs
2 cups fresh buttermilk
2 Tablespoons melted butter
Kitchen
Equipment Needed
Medium mixing bowl
hot griddle or frying pan
Instructions:
Step 1: In a
medium mixing bowl, sift dry ingredients together.
Step 2: Add
eggs and buttermilk; stir until well blended.
Step 3: Ladle
batter on hot griddle and fry for a few minutes until bubbles start to
form on top.
Step 4: Flip
and brown on the other side.
Step 5:
Repeat until batter is used up.
Serve with butter, maple syrup or a good strawberry
jam.More Pancake
Recipes
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