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Buttermilk Pancake Recipe

A light and fluffy buttermilk pancake recipe made with fresh eggs, buttermilk, and butter. Serve for breakfast or brunch.

Buttermilk in the recipe makes a moist, light pancake. That's also the secret to a great tasting pancake.

If the thought of one more frozen pancake from a box makes your nose wrinkle, you will be suprised at how easy these pancakes are to make.

Even if you are not known as the cook of the house, give this recipe a try the next weekend you have a morning free with your family.

Top it your choice of maple, blueberry, or apple cinnamon flavored syrups, a dollop of whipped cream, and perhaps a dash of ground cinnamon on top.

Serve with sausage or bacon on the side and a glass of your favorite fruit juice.

Pancakes are filling, so no need to make too much more to complete this meal.

Find more pancake recipes like this buttermilk pancake recipe.

Buttermilk Pancake Recipe

Printer Friendly Recipe

Prep Time: 15 minutes

Bake Time: 20 minutes

Ingredient List:

2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
3 eggs
2 cups fresh buttermilk
2 Tablespoons melted butter

Kitchen Equipment Needed

Medium mixing bowl
hot griddle or frying pan

Instructions:

Step 1: In a medium mixing bowl, sift dry ingredients together.

Step 2: Add eggs and buttermilk; stir until well blended.

Step 3: Ladle batter on hot griddle and fry for a few minutes until bubbles start to form on top.

Step 4: Flip and brown on the other side.

Step 5: Repeat until batter is used up.

Serve with butter, maple syrup or a good strawberry jam.

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