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Buttermilk Pancake Recipe A
light and fluffy buttermilk pancake recipe made with fresh eggs,
buttermilk, and butter. Serve for breakfast or brunch. Buttermilk in
the recipe makes a moist, light pancake. Delight your friends and family with this quick and easy homemade pancake recipe! Top it with maple, blueberry, or apple cinnamon flavored syrups or raspberry sauce and a scoop of whipped cream. Serve these pancakes for breakfast or brunch this week and watch everyone ask for more!Buttermilk PancakesPrep
Time: 15 minutes
Bake Time: 20 minutes Ingredient List: 2 cups flour Kitchen Equipment Needed Medium mixing bowl Instructions: Step 1: In a medium mixing bowl, sift dry ingredients together. Step 2: Add eggs and buttermilk; stir until well blended. Step 3: Ladle batter on hot griddle and fry for a few minutes until bubbles start to form on top. Step 4: Flip and brown on the other side. Step 5: Repeat until batter is used up. Serve with butter, maple syrup or a good strawberry jam.More Pancake RecipesHomemade Pancake Recipe Easy Pancake Recipe Buttermilk Pancake Recipe Buttermilk Pancakes Healthy Yogurt Pancake Oatmeal Buttermilk Pancakes Potato Pancakes Banana Pancakes Honey Cinnamon Butter Spread Pancake and Waffle Syrups Looking
for a special brunch recipe? Try my
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