Champagne Punch Recipe
A champagne punch recipe made with Southern Comfort, cranberry juice and champagne. Try this punch recipe for a Christmas party, a holiday brunch, or any festive special occasion.The Southern Comfort liquor in this drink recipe gives the sweetness that a good punch needs and the champagne provides just the right amount of fizz to make your nose tingle. Adding cranberry juice to this holiday beverage adds balance to the liquors.
Champagne Punch Recipe
Prep Time: 15 minutes
Ingredient List:
1 fifth Southern Comfort
3 cups Cranberry Juice
1 quart 7-Up
1 cup fresh lemon or lime juice
1 dash Angostura Bitters (optional)
2 fifths champagne
Kitchen Equipment Needed
Large punch bowl
Instructions:
Step 1: Pre-chill all ingredients the day before your party.
Step 2: In a large punch bowl, combine all ingredients except the champagne and stir.
Step 3: Slowly place large pieces of ice or an ice ring into the bowl. Ice cubes will work also, but tend to melt quicker and water down the punch.
Step 4: Slowly pour champagne into the bowl to fill.
This is a delicious alcoholic punch recipe for an evening party or special occasion.
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