Savory Cheddar Cheese
Bread
 This
cheddar
cheese bread is made with buttermilk baking mix,
crumbled
bacon and shredded cheddar cheese. Serve
this bread warm with softened
butter.
Served for breakfast or brunch, this savory quick bread recipe
complements any quiche or breakfast casserole, or egg dish. Add some
fresh fruit and that is all you will need for a filling breakfast.
Make this recipe the night before and enjoy a relaxing
weekend brunch with your friends and family. Find more quick bread
recipes like this cheddar
cheese bread. Cheddar
Cheese Bread RecipeThis recipe is from
my mom's recipe box collection. Prep
Time: 20 minutes
Bake
Time: 40-50 minutes
Ingredient List:
3-1/2 cups buttermilk baking mix
1/4 cup sugar
6 slices bacon, (fried, cooled, and crumbled)
1-1/2 cups shredded cheddar cheese (6 ounces)
1-1/3 cups milk
1 egg
Baking Equipment Needed
1 buttered 9" x 5" loaf pan
1 medium mixing bowl
1 small mixing bowl
Instructions:
Step 1: Preheat oven to 350
degrees.
Step 2: Fry bacon in a pan until crisp.
Allow the bacon to cool until you can handle it. Crumble into small
pieces and set aside.
Step 3: In a medium mixing bowl, combine the baking
mix and sugar.
Step 4: Add the shredded cheddar cheese and crumbled
bacon.
Step 5: In a separate bowl, combine milk and egg.
Step 6: Stir the wet milk and egg mixture into dry
ingredients, mixing just until blended.
Step 7: Spoon into a buttered 9'x5" inch loaf pan.
Step 8: Bake at 350 degrees for 40-50 minutes or
until toothpick
inserted into center comes out clean. Cool 5 minutes; remove from pan
to finish cooling. |