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Savory Cheddar Cheese Bread

This cheddar cheese bread is made with buttermilk baking mix, crumbled bacon and shredded cheddar cheese. Serve this bread warm with softened butter.

Served for breakfast or brunch, this savory quick bread recipe complements any quiche or breakfast casserole, or egg dish. Add some fresh fruit and that is all you will need for a filling breakfast.

Make this recipe the night before and enjoy a relaxing weekend brunch with your friends and family. Find more quick bread recipes like this cheddar cheese bread.

Cheddar Cheese Bread Recipe

This recipe is from my mom's recipe box collection.

Prep Time: 20 minutes

Find more cheese recipes in this Old-Fashioned
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Cheese Recipes

Bake Time: 40-50 minutes

Ingredient List:

3-1/2 cups buttermilk baking mix
1/4 cup sugar
6 slices bacon, (fried, cooled, and crumbled)
1-1/2 cups shredded cheddar cheese (6 ounces)
1-1/3 cups milk
1 egg

Baking Equipment Needed

1 buttered 9" x 5" loaf pan
1 medium mixing bowl
1 small mixing bowl

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Fry bacon in a pan until crisp. Allow the bacon to cool until you can handle it. Crumble into small pieces and set aside.
Step 3: In a medium mixing bowl, combine the baking mix and sugar.
Step 4: Add the shredded cheddar cheese and crumbled bacon.
Step 5: In a separate bowl, combine milk and egg.
Step 6: Stir the wet milk and egg mixture into dry ingredients, mixing just until blended.
Step 7: Spoon into a buttered 9'x5" inch loaf pan.
Step 8: Bake at 350 degrees for 40-50 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan to finish cooling.

More Savory Cheese Recipes

Cornbread Recipe
Cheddar Cheese Scones
Cheddar Sausage Muffins
Cheddar Baked Eggs
Bacon Cheddar and Onion Quiche

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