These
savory cheddar cheese scones are made with sharp cheddar
cheese and flavored with basil. Serve scones for breakfast or brunch
with quiche, eggs, or a breakfast casserole.
These delightful cheese scones are somewhat similar
to a
biscuit and will make a nice alternative bread selection for your next
breakfast or brunch.
Serve this scone recipe warm
with plain or herb flavored butter for a special treat your family will
love.
Find more recipes like these cheddar
cheese scones. Also be sure to take a look at the scone pans
and mixes below.
Recipe
for Cheddar Cheese Scones
Prep
Time: 20 minutes
Baking Time:
15-20 minutes
Ingredient List:
2 Cups of all-purpose flour
2 Tablespoons of sugar
1 Tablespoon of baking powder
1 teaspoon of salt
1/4 teaspoon of baking soda
1 Tablespoon of dried, crushed basil
1-1/2 Cups (6 ounces) of shredded sharp cheddar cheese
1 egg
1/2 Cup of sour cream
1/4 Cup of vegetable oil
3 Tablespoons of milk
Kitchen Equipment Needed
Large mixing bowls
1 greased baking sheet, or scone pan
Instructions:
Step 1: Preheat your oven to 425
degrees.
Step 2: In a large mixing bowl,
combine the flour, sugar,
baking powder, salt and baking soda and basil. Stir in the sharp
shredded cheese and stir to coat the cheese.
Step 3: In a separate bowl,
combine egg, sour cream, oil and milk.
Step 4: Stir the wet ingredients
into the dry ingredients and mix with a wooden spoon or spatula just
until incorporated.
Step 5: Turn out the dough onto a
floured surface and
knead gently until mixture forms together into a soft ball. Do not
knead any longer than you have to in order for dough to stick together
and be incorporated.
Step 6: Gently pat the dough out
to approximately 12" round and about a 1/4" thickness.
Step 7: Cut into 8 wedges if you
are using a scone pan. You can also cut into 8-12 slices.
Step 8: Using a pie server or
square spatula, remove and place the scones on a greased baking sheet.
Step
9: Bake at 425 degrees for 15-20 minutes or until the scones
are golden brown.
Makes 8-12 large scones. Serve warm with
butter.
*****If you don't want to knead the dough,
you can make
drop scones by scooping large spoonfuls of the dough onto a greased
baking sheet. They will turn out looking a little bit more like
biscuits, but will still retain their wonderful flavor.