A
cheesy potato recipe made with packaged Au gratin
potatoes, ham, peas, and shredded cheese.
Serve this quick
and easy potato casserole as a delicious breakfast casserole, brunch
recipe or main dish.
Try serving these cheesy potatoes with a ham
steak or sausage and to keep things a bit lighter, a fruit
recipe like poached pears or spice your brunch up a
bit with cinnamon apples.
If you are in a hurry and in need of a fairly simple recipe
these cheesy potatoes will satisfy the heartiest appetites and are a
nice addition to your weekend brunch menu.
View
other brunch potato recipes like this cheesy potato recipe.Cheesy
Potato Recipe
Prep Time:
30 minutes
Cooking Time:
30 minutes
Ingredient List:
1 package Au gratin potatoes
2-1/2 cups cooked ham, diced into small 1/2" cubes
1 cup canned or frozen peas
1 small onion, chopped (about 1/2 cup)
1 green pepper, chopped
1-1/2 cups shredded sharp cheddar cheese
Kitchen Equipment Needed
Large casserole dish
Instructions for this Cheesy
Potato Recipe:
Step 1: Preheat oven to 400
degrees.
Step 2: Mix potatoes as directed on package in a
large casserole dish.
Step 3: Mix in ham, peas, onion, and green pepper.
Step 4: Sprinkle cheddar cheese over top and bake
for 30 minutes.
This cheesy potato recipe makes about 6
servings.
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