A cheesy potato recipe made with packaged Au gratin potatoes, ham, peas, and shredded cheese.
The addition of the peas and green pepper add a nice color to the dish.
And, of course there is plenty of cheese to go around.
If you are in a hurry and in need of a fairly simple recipe these cheesy potatoes will satisfy the heartiest appetites and are a nice addition to your weekend brunch menu.
View other brunch potato recipes like this cheesy potato recipe.
Cooking Time: 30 minutes
1 package boxed Au gratin potatoes
2-1/2 cups cooked ham, diced into small 1/2" cubes
1 cup canned or frozen peas
1 small onion, chopped (about 1/2 cup)
1 green pepper, chopped
1-1/2 cups shredded sharp cheddar cheese
Kitchen Equipment Needed
Large casserole dish
Step 1: Preheat oven to 400 degrees.
Step 2: Mix potatoes as directed on package in a large casserole dish.
Step 3: Mix in ham, peas, onion, and green pepper.
Step 4: Sprinkle cheddar cheese over top and bake for 30 minutes.
This recipe makes about 6 servings.