This quick and easy chocolate muffin recipe stays moist because it is made with applesauce.

They taste almost like cupcakes, but with a bit more spice and a crustier muffin top.
Serve these chocolate muffins warm for breakfast or brunch with a pat of butter or a soft
cream cheese spread.
Find more recipes for homemade muffins like this chocolate muffin recipe.
Prep Time: 15 minutes
Baking Time: 20 minutes
Ingredient List:
1/4 cup butter, melted
1/4 cup Hershey's Cocoa
3/4 cup applesauce
1-1/4 cup flour
1 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg, slightly beaten
1/2 cup raisins
Instructions:
Step 1: Preheat oven to 350 degrees. Line a muffin pan with 12 paper muffin cups.
Step 2: In a medium bowl, blend butter and cocoa. Add applesauce and set aside.
Step 3: In a separate large bowl, combine all dry ingredients.
Step 4: Add dry ingredients and egg to wet and blend just until moistened. Fold in raisins.
Step 5: Spoon into paper lined muffin cups filling each about half full.
Step 6: Bake at 350 degrees for 20 minutes or until muffin springs back when gently touched with finger.
Turn out onto a wire rack to cool.
Makes 12 muffins
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