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Cinnamon Syrup 

Cinnamon syrup is made with ground cinnamon, vanilla, and brown sugar and cooked into a sweet syrup. Serve this homemade syrup over pancakes, waffles, or French toast for breakfast or brunch.

This cinnamon sauce can also be drizzled on top of vanilla ice cream, crepes, pound cake or bread pudding for an absolutely delicious treat.

The brown sugar in this syrup recipe forms a rich brown sauce with little specks of cinnamon throughout. Serve it warm on top of your favorite dessert or sweet breakfast dish.

Find more recipes like this cinnamon syrup.
Find more ideas for pancake and waffle syrups and sauces.
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Instructions:

Step 1:  Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan.

Step 2:  Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency, approximately 8-10 minutes. Do not overcook the syrup.

Step 3:  Remove from heat; cool 10 minutes before serving.

Serve over pancakes, French toast, waffles, crepes, bread pudding or ice cream.

4 servings.

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