Cinnamon syrup is made with ground cinnamon, vanilla, and brown sugar and cooked into a sweet syrup. Serve this homemade pancake syrup over pancakes, waffles, or French toast for breakfast or brunch.
If you don't care for the taste of maple syrup or just want to try something new for brunch, give this recipe a try.
I thought this syrup came out quite well and loved the taste.
The brown sugar in this syrup recipe forms a rich brown sauce with little specks of cinnamon throughout. Serve it warm on top of your favorite dessert or sweet breakfast dish.
This pancake syrup can also be drizzled on top of vanilla ice cream, crepes, pound cake
or bread pudding for an absolutely delicious treat.
Find more ideas for pancake and waffle syrups like this cinnamon pancake syrup.
Step 1: Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan.
Step 2: Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency, approximately 8-10 minutes. Do not overcook the syrup.
Step 3: Remove from heat; cool 10 minutes before serving.
Serve this pancake syrup over pancakes, French toast, waffles, crepes, bread pudding or ice cream.