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recipe for cinnamon apples is made from crisp fall apples and cinnamon
candies cooked on the stove.Served warm, they are the perfect accompaniment to a hearty harvest breakfast or brunch. The beautiful red color will add a nice contrast to your table. This fruit recipe is easy to make and tastes great served on the side with waffles or pancakes. The cinnamon spice adds just a little something special to your meal. If fact, you could use this apple recipe to put on top of your waffles or pancakes instead of a traditional maple syrup.
Cooking Time: 30 minutes Ingredient List: 4-6 crisp fall apples Cooking Equipment Needed Medium Saucepan Instructions: Step 1: Peel, core and slice the apples thin. Step 2: In a medium saucepan over low to medium heat, combine sugar, water, and cinnamon red hot candies. Dissolve the candies. Step 3: Bring the mixture to a boil. Step 4: Add your apples and simmer them in the sauce for 20-30 minutes, turning apples occasionally. When the sauce thickens, serve the apples warm in individual dessert cups as a fruit side dish or use it to top your homemade pancakes or waffles.Makes 4 servings. More Fresh Fruit RecipesSummery Fruit SaladEasy Fruit Salad Fresh Fruit Salad Fresh Melon and Grape Salad Fruit Filled Cantaloupe Colby Cheese Fruit Salad Fresh Fruit Skewers with Vanilla Honey Glaze Fresh Fruit Kabobs with Creme Dipping Sauce Cinnamon Apples Fresh Fruit Pizza Recipe Fruit Pizza Hot Fruit Compote Grandmother's Breakfast Fruit Compote Spiced Pineapple Sauce Poached Pear Recipe Ham Glaze Orange and Honey Fruit Dip Cream Cheese Fruit Dip Marshmallow Creme Fruit Dip Yogurt Fruit Dip Recipe Fresh Fruit Serving Ideas Looking for a special recipe for breakfast or brunch? Search this site.
Make homemade waffles for breakfast. Return to Fruit Recipes main page. Return to Breakfast and Brunch Recipes home page.
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