Cinnamon Apples

This recipe for cinnamon apples is made from crisp fall apples and cinnamon candies cooked on the stove.

Served warm, they are the perfect accompaniment to a hearty harvest breakfast or brunch. The beautiful red color will add a nice contrast to your table.

This fruit recipe is easy to make and tastes great served on the side with waffles or pancakes. The cinnamon spice adds just a little something special to your meal. If fact, you could use this apple recipe to put on top of your waffles or pancakes instead of a traditional maple syrup.

Recipe for Cinnamon Apples

4-6 crisp fall apples
3 cups sugar
4 cups water
10-12 ounces cinnamon red hot candies

Cooking Equipment Needed

Medium Saucepan

Instructions:

Step 1: Peel, core and slice the apples thin.

Step 2: In a medium saucepan over low to medium heat, combine sugar, water, and cinnamon red hot candies. Dissolve the candies.

Step 3: Bring the mixture to a boil.

Step 4: Add your apples and simmer them in the sauce for 20-30 minutes, turning apples occasionally.

When the sauce thickens, serve the apples warm in individual dessert cups as a fruit side dish or use it to top your homemade pancakes or waffles.

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