Cinnamon Apple Waffles

Cinnamon apple waffles are made with shredded apples, cinnamon, butter, egg, and milk. These waffles bake light and fluffy with a crisp edge. Serve this waffle recipe for breakfast or brunch.

Made with fresh shredded apples, these easy waffles taste even better when served with whipped cream and apple cinnamon syrup.

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Cinnamon Apple Waffles

Cooking Time: 15 minutes

3 eggs
1 Cup milk
1/2 cup melted butter
1 Tablespoon vanilla
2 cups flour
1/2 teaspoon salt
1 Tablespoon baking powder
2 teaspoons sugar
1 medium apple, peeled and shredded
1/2 teaspoon cinnamon

Kitchen Equipment Needed

2 Mixing bowls
waffle maker

Instructions:

Step 1: In a medium to large mixing bowl, beat eggs until thick and creamy.

Step 2: Add milk, melted butter and vanilla to the eggs. Beat well until incorporated.

Step 3: In a separate mixing bowl, sift together the flour, salt, baking powder, sugar and cinnamon.

Step 4: Slowly add the flour mixture into the egg mixture. Mix well.

Step 5: Stir in the fresh shredded apple.

Step 6: Bake as your waffle iron or waffle maker directs.

Serve with fresh sweetened whipped cream and cinnamon apple pancake and waffle syrup. You can purchase cinnamon apple pancake and waffle syrup at The Topping Shoppe!

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