Colby Cheese Fruit Salad

Colby cheese fruit salad is made with Colby cheese, apples, grapes, strawberries, blueberries, yogurt and walnuts. Serve with breakfast and brunch recipes like quiches, pancakes and waffles.

Light and refreshing, this fruit recipe is a nice addition to balance a heavier meal.

French vanilla yogurt and honey provides a natural sweetness to complement the fresh grapes, apples, blueberries, and strawberries. Just about any fruit that is in season can be used to make this fruit recipe a family favorite.

Serve this fruit salad in antique dessert sauce dishes or teacups and surprise your guests with a festive addition to your breakfast or brunch table.

Find more fresh fruit recipes like Colby cheese fruit salad.

Colby Cheese Fruit Salad Recipe

Printer Friendly Recipe

Prep Time: 30 minutes

Ingredient List:

2-6 ounce cartons French vanilla yogurt
1/3 cup Kraft Miracle Whip salad dressing
2 Tablespoons honey
2 cups shredded Colby Cheese
2 cups cubed, tart apples, unpeeled
1/2 cup green seedless grapes, halved
1/2 cup red seedless grapes, halved
1/2 cup fresh strawberries, halved
1/2 cup fresh whole blueberries
1/2 cup chopped walnuts
Whole strawberries and/or blueberries for garnish

Kitchen Equipment Needed

Medium mixing bowl
Your favorite antique dessert serving dishes

Instructions:

Step 1: In a medium mixing bowl combine the yogurt, salad dressing and honey. Stir until very smooth.

Step 2: Add all of your cheese and fruit and walnuts to the yogurt mixture and coat evenly.

Step 3: Refrigerate 1-2 hours until well chilled.

Step 4: Serve in your favorite antique dessert serving dishes, wine glasses, pudding cups, or antique tea cups.

Step 5: Garnish with a whole strawberry and a few blueberries for a festive addition to your breakfast or brunch table.

Makes 8 servings.

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