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Freezer Cole Slaw Recipe A cole
slaw recipe made with fresh garden cabbage, sugar, vinegar,
and water.
It is seasoned with celery and mustard seed. Serve this
cabbage recipe
as part of a summer
or fall brunch menu or as a side dish for dinner.This old-fashioned classic recipe for cole slaw came from my grandmother's recipe collection and has been around for years. It tastes just like you remember. Just a little bit sweet, just a little bit sour. This is a quick and easy cabbage recipe that needs only about 15 minutes prep time. You can make a large batch of it, save some out to eat right away and freeze the rest of it for enjoying in the winter months. Find more recipes for your brunch menu like this cole slaw recipe. Freezer Cole SlawPrep Time: 15 minutes
Ingredient List: 4-5 heads of fresh cabbage 2 cups sugar 1 cup white vinegar 1/2 cup water 1 teaspoon celery seed 1 teaspoon mustard seed Kitchen Equipment Needed medium saucepan large mixing bowl Instructions: Step 1: Grate the cabbage or put through a blender or food processor and drain well. Set aside. Step 2: In a medium saucepan, combine the sugar, vinegar, water, celery seed, and mustard seed. Brin to a boil, stirring occassionally. Let cool. Step 3: Pour over cabbage and stir to moisten. Step 4: Save out enough for 1-2 meals and refrigerate for 3-4 hours before serving. Step 5: Place the remainder of the cole slaw in freezer bags and freeze. ***1 head of cabbage will be about 4-6 servings of cole slaw. ***This recipe makes enough to cover 4-5 heads of cabbage. If you will not be making that much cole slaw, cut the ingredients in half. More Brunch Vegetable RecipesMarinated Tomatoes Looking
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