A cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned with celery and mustard seed.

This old-fashioned classic recipe for cole slaw came from my grandmother's recipe collection and has been around for years.
It tastes just like you remember. Just a little bit sweet, just a little bit sour.
This is a quick and easy cabbage recipe that needs only about 15 minutes prep time.
You can make a large batch of it, save some out to eat right away and freeze the rest of it for enjoying in the winter months.
Find more vegetable recipes like this cole slaw recipe.
***Cut the recipe in half if you do not want such a large batch.
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