logo

[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

plate of waffles

Sign up for the Breakfast & Brunch Express Monthly E-Zine!

Join 1,400+ subscribers!

E-mail Address


First Name

Then

Please don't worry -- I promise to send you only The Breakfast and Brunch Express Newsletter, nothing else.

Home
Recipe Cookbooks
Newest Recipes
Subscribe to E-Zine
Bakeware Shoppe
Brunch Menus
View All Recipes
Quiche Recipes
Breakfast Casseroles
Omelet & Egg Recipes
Potato Recipes
Brunch Vegetables
Quick Bread Recipes
Coffee Cake Recipes
Muffin Recipes
Doughnut Recipes
Scone Recipes
Fresh Fruit Recipes
French Toast Recipes
Waffle Recipes
Pancake Recipes
Drinks & Smoothies
Baking Equivalents


left
 

Home > Vegetable Recipes >

Freezer Cole Slaw Recipe

Asparagus CasseroleA cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned with celery and mustard seed. Serve this cabbage recipe as part of a summer or fall brunch menu or as a side dish for dinner.

This old-fashioned classic recipe for cole slaw came from my grandmother's recipe collection and has been around for years. It tastes just like you remember. Just a little bit sweet, just a little bit sour.

This is a quick and easy cabbage recipe that needs only about 15 minutes prep time. You can make a large batch of it, save some out to eat right away and freeze the rest of it for enjoying in the winter months.

Find more recipes for your brunch menu like this cole slaw recipe.

Freezer Cole Slaw

Prep Time:  15 minutes

Ingredient List:


4-5 heads of fresh cabbage
2 cups sugar
1 cup white vinegar
1/2 cup water
1 teaspoon celery seed
1 teaspoon mustard seed

Kitchen Equipment Needed

medium saucepan
large mixing bowl

Instructions:

Step 1:  Grate the cabbage or put through a blender or food processor and drain well. Set aside.

Step 2:  In a medium saucepan, combine the sugar, vinegar, water, celery seed, and mustard seed.  Bring to a boil, stirring occasionally.  Let cool.

Step 3:  Pour over cabbage and stir to moisten.

Step 4:  Save out enough for 1-2 meals and refrigerate for 3-4 hours before serving.

Step 5: Place the remainder of the cole slaw in freezer bags and freeze.

***1 head of cabbage will be about 4-6 servings of cole slaw.

***This recipe makes enough to cover 4-5 heads of cabbage. If you will not be making that much cole slaw, cut the ingredients in half.

More Brunch Vegetable Recipes

Classic Cold Veggie Pizza
Marinated Tomatoes
Breakfast Burritos
Stuffed Green Peppers
Vegetable Casserole made with mixed frozen vegetables
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Spanish Snap Beans
How to Cook Squash Corn Salad Recipe
Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing
Cole Slaw
Creamy Cucumber Salad
Frozen Cucumber Slices
Cucumber Sandwiches
Bean Salad
Taco Salad
Carrot Salad Recipe




Old-Fashioned Recipe Cookbooks

Old-Fashioned Herb Recipes Cookbook              Old-Fashioned Bread Recipes Cookbook              Old-Fashioned Zucchini Recipes Cookbook
Herbs                           Breads                         Zucchini

View all Old-Fashioned Cookbooks for Sale on my website. Find cookbooks for bread recipes, strawberry, berry and cherry, ice cream, candies, bread puddings, cakes, and many more.

Looking for a special breakfast or brunch recipe? Search this site.






Contact Us    Link to Us    Links    Submit a Recipe   Privacy   About

Related Posts with Thumbnails

footer for breakfast and brunch recipes page