logo


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google




Sign up for the Breakfast and Brunch Express E-Zine!

It's FREE!

Recipes, Site News and more delivered right to your e-mail inbox!

E-mail Address


First Name

Then

Please don't worry -- I promise to send you only The Breakfast and Brunch Express Newsletter, nothing else.

Home
Recipe Cookbooks
Newest Recipes
Subscribe to E-Zine
Bakeware Shoppe
Brunch Menus
View All Recipes
Quiche Recipes
Breakfast Casseroles
Omelet & Egg Recipes
Potato Recipes
Brunch Vegetables
Quick Bread Recipes
Coffee Cake Recipes
Muffin Recipes
Doughnut Recipes
Scone Recipes
Fresh Fruit Recipes
French Toast Recipes
Waffle Recipes
Pancake Recipes
Drinks & Smoothies
Baking Equivalents

left
 

 Freezer Cole Slaw Recipe



Asparagus CasseroleA cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned with celery and mustard seed. Serve this cabbage recipe as part of a summer or fall brunch menu or as a side dish for dinner.

This old-fashioned classic recipe for cole slaw came from my grandmother's recipe collection and has been around for years. It tastes just like you remember. Just a little bit sweet, just a little bit sour.

This is a quick and easy cabbage recipe that needs only about 15 minutes prep time. You can make a large batch of it, save some out to eat right away and freeze the rest of it for enjoying in the winter months.

Find more recipes for your brunch menu like this cole slaw recipe.

Freezer Cole Slaw

Prep Time:  15 minutes
Old-Fashioned
Recipe Cookbooks

Old-Fashioned Herb Recipes Cookbook
Herbs

Vegetable Garden Recipes
Vegetable Garden

Old Fashioned Tomato Recipes
Tomatoes

View all cookbooks

Ingredient List:


4-5 heads of fresh cabbage
2 cups sugar
1 cup white vinegar
1/2 cup water
1 teaspoon celery seed
1 teaspoon mustard seed

Kitchen Equipment Needed

medium saucepan
large mixing bowl

Instructions:

Step 1:  Grate the cabbage or put through a blender or food processor and drain well. Set aside.

Step 2:  In a medium saucepan, combine the sugar, vinegar, water, celery seed, and mustard seed.  Brin to a boil, stirring occassionally.  Let cool.

Step 3:  Pour over cabbage and stir to moisten.

Step 4:  Save out enough for 1-2 meals and refrigerate for 3-4 hours before serving.

Step 5: Place the remainder of the cole slaw in freezer bags and freeze.

***1 head of cabbage will be about 4-6 servings of cole slaw.

***This recipe makes enough to cover 4-5 heads of cabbage. If you will not be making that much cole slaw, cut the ingredients in half.


More Brunch Vegetable Recipes

Marinated Tomatoes
Breakfast Burritos
Cucumber Salad
Creamy Cucumber Salad
Cole Slaw
Bean Salad
Taco Salad
Stuffed Green Peppers
Vegetable Casserole
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Green Bean Recipe



Looking for a special breakfast or brunch recipe? Search this site.


Contact Us    Link to Us    Links    Submit a Recipe   Privacy   About

Do you own a food or cooking related website or blog? 

Link to this page by copying and pasting the code below.

footer for breakfast and brunch recipes page