Cornbread Recipe

A cornbread recipe made with corn meal, eggs, flour, buttermilk, and butter.

This quick and easy Southern style recipe is a favorite to serve with chili or your favorite breakfast casserole.

Serve this quick bread warm with butter and drizzled with honey. You can also make a quick honey cinnamon butter that is the best of both worlds (link to recipe below).

This old-fashioned cornbread is special because it doesn't fall apart! Buttermilk in the recipe makes a moist bread that stays together when you take a bite.

Find more quick bread recipes like this cornbread recipe.

Serve this delicious quick bread recipe for breakfast, brunch, or an afternoon snack. Also try spreading this quick bread with butter or cream cheese spread for a quick snack. Serve warm or cold.

View more quick bread recipes like this apple bread.

Buttermilk Cornbread Recipe

Printer Friendly Recipe

Prep Time: 15 minutes

Cooking Time: 25 minutes

Ingredient List:

3 eggs
1/4 cup granulated sugar
1 cup flour
2/3 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk
1/4 cup butter, melted

Kitchen Equipment Needed

two large mixing bowls
8" x 8" x 2" glass baking dish or baking pan, greased and floured

Instructions:

Step 1: Beat eggs in a large bowl until lemon colored and smooth.

Step 2: Add sugar and mix well.

Step 3: In a separate bowl, sift and measure flour. Sift again with cornmeal, baking powder, baking soda, and salt.

Step 4: Add dry ingredients alternately with buttermilk to egg and sugar mixture.

Step 5: Stir in melted butter and pour into a buttered and floured 8" x 8" x2" baking dish.

Step 6: Bake about 25 minutes at 400 degrees or until a toothpick inserted in the center come out dry.

Makes 9 servings. This quickbread is special because it doesn't fall apart.

Serve warm with butter and drizzled with honey or make this delicious honey cinnamon butterfor a special treat.

Old-Fashioned Recipe Cookbooks

Muffin Recipes Cookbook Homemade muffins, biscuits, and popovers are some of the best tasting additions to your breakfast or brunch table. Who doesn't like the wonderful aroma of freshly baked muffins or biscuits filling the kitchen and wafting up to the bedrooms.

There are some amazing muffin and biscuit recipes in this cookbook, most originating from Colonial times. This muffin cookbook has a delightful selection of classic breakfast and brunch recipes, ready for you to add to your recipe collection.

Bread Recipes Cookbook Enjoy the aroma of fresh bread baking in your home. These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of the past as you will have some of the best bread recipes of colonial America. This cookbook also contains historical notes on the old mills of America.

Teacake Recipes Cookbook This unique teacake recipes cookbook contains more than just recipes. There is a wonderful history of tea in America, how a formal tea party was hosted in early American times, photos and descriptions of early tea sets, instructions on how to set your table for a tea party, explanations of the different types of tea, instructions on how to brew a perfect pot of tea, and tea etiquette.

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