
A
delicious
crustless crab quiche recipe you can make
with real crab meat or imitation crab meat.
Succulent
sweet crab meat makes this a special seafood quiche that your family
will love.
It
is a very simple recipe to make when you are in a hurry, as there is
only 15 minutes prep time.
Swiss
cheese, egg, and green onion add a nice flavor to this quiche
recipe. Serve this quiche for
breakfast or
brunch.
Serve
this crab quiche with Cinnamon
Apples or Poached
Pears. View more Fresh
Fruit Recipes. Also
try these breakfast
drinks and smoothie recipes.
Crab
Quiche Recipe
Prep
Time: 20 minutes
Bake
Time:
45 minutes
Ingredient
List:
2
cups fresh spinach
1-8 ounce package fresh mushrooms
2-6
ounce cans flaked crabmeat
1 large shallot (about 1/2 cup)
2
cups shredded Swiss cheese
1 cup heavy cream
1
cup whole milk
4 eggs
1 teaspoon fresh ground sea
salt
1/2 teaspoon freshly ground pepper
Kitchen
Equipment Needed
9-1/2"
glass baking dish or pie plate
medium-large
mixing bowl
Instructions:
Step 1: Preheat
oven to 375 degrees.
Step
2: Spray the glass bakng dish with non-stick cooking
spray.
Step 3: Tear
the fresh spinach into small pieces and line the bottom of the
baking dish with all of the spinach.(Save back 5-6 whole leaves for the
top of the quiche.)
Step
4: Slice the mushrooms into thin slices. (Save out a
handful for the top
of the quiche). Place a tightly packed single layer of mushrooms over
the bed of spinach.
Step
5: Dice the shallot very fine and sprinkle over the
mushrooms.
Step 6: Drain
the two cans of crabmeat very well and layer evenly over the other
ingredients.
Step 7: Sprinkle
the shredded Swiss cheese over the crabmeat.
Step
8: Finish the top as a garnish with the remaining
mushroom slices and whole spinach leaves.
Step 9:
In a medium to large sized mixing bowl, break four eggs and
whisk
slightly. Add in the heavy cream and whisk again. Add the milk, salt,
and pepper and whisk until blended.
Step
10: Pour the egg mixture into the baking dish
evenly.
Step 11:
Bake in a 375 degree oven for 35-45 minutes, until the quiche
is golden
brown around the edges and the eggs are set in the center.
Let
stand 5-10 minutes before serving.
Makes
6 servings.
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