Crab Quiche Recipe

Crab Quiche

A delicious crustless crab quiche recipe you can make with real crab meat or imitation crab meat.

Succulent sweet crab meat makes this a special quiche that your family will love.

It is a very simple recipe to make when you are in a hurry, as there is only 15 minutes prep time.

Swiss cheese, egg, and green onion add a nice flavor to this quiche recipe.

Serve this quiche for breakfast or brunch.

Crab Quiche Recipe

Prep Time: 15 minutes

Breakfast and Brunch Serving Ideas

Serve this crab quiche with Cinnamon Apples or Poached Pears. View All Fresh Fruit Recipes.

Also try these breakfast drinks and smoothie recipes.

Don't forget about the jam and preserves for your breakfast table! Jams, preserves, and ice cream sundae toppings are available at my online store The Topping Shoppe. What a great gift idea!

Bake Time: 45 minutes

Ingredient List:

1/2 cup mayonnaise
3 Tablespoons Flour
3 beaten eggs
2/3 cup milk
1/3 cup sliced green onions
1-7 1/2 ounce can drained, flaked crabmeat or 8-10 ounces imitation crab meat, flaked into small pieces
8 ounces shredded Swiss cheese

Kitchen Equipment Needed

medium mixing bowl
12" quiche pan

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Spray quiche pan with non-stick cooking spray.

Step 3: In a medium mixing bowl, combine mayonnaise, flour, beaten eggs, and milk.

Step 4: To the above mixture, add the sliced green onions, crabmeat and Swiss cheese.

Step 5: Pour the entire mixture into your prepared quiche pan and place in the oven.

Step 6: Bake for 45 minutes or until center is set and a knife inserted comes out clean.

Step 7: Let stand 5-10 minutes before serving.

Makes 6 servings.