Crab Quiche

A delicious crustless crab quiche recipe you can make with real crab meat or imitation crab meat.

Succulent sweet crab meat makes this a special seafood quiche that your family will love.

It is a very simple recipe to make when you are in a hurry, as there is only 15 minutes prep time. Swiss cheese, egg, and green onion add a nice flavor to this quiche recipe. Serve this quiche for breakfast or brunch.

Serve this crab quiche with Cinnamon Apples or Poached Pears. View more Fresh Fruit Recipes. Also try these breakfast drinks and smoothie recipes.

Crab Quiche Recipe

Prep Time: 20 minutes

Bake Time: 45 minutes

Ingredient List:

2 cups fresh spinach
1-8 ounce package fresh mushrooms
2-6 ounce cans flaked crabmeat
1 large shallot (about 1/2 cup)
2 cups shredded Swiss cheese
1 cup heavy cream
1 cup whole milk
4 eggs
1 teaspoon fresh ground sea salt
1/2 teaspoon freshly ground pepper

Kitchen Equipment Needed

9-1/2" glass baking dish or pie plate

medium-large mixing bowl

Instructions:

Step 1: Preheat oven to 375 degrees.

Step 2: Spray the glass bakng dish with non-stick cooking spray.

Step 3: Tear the fresh spinach into small pieces and line the bottom of the baking dish with all of the spinach.(Save back 5-6 whole leaves for the top of the quiche.)

Step 4: Slice the mushrooms into thin slices. (Save out a handful for the top of the quiche). Place a tightly packed single layer of mushrooms over the bed of spinach.

Step 5: Dice the shallot very fine and sprinkle over the mushrooms.

Step 6: Drain the two cans of crabmeat very well and layer evenly over the other ingredients.

Step 7: Sprinkle the shredded Swiss cheese over the crabmeat.

Step 8: Finish the top as a garnish with the remaining mushroom slices and whole spinach leaves.

Step 9: In a medium to large sized mixing bowl, break four eggs and whisk slightly. Add in the heavy cream and whisk again. Add the milk, salt, and pepper and whisk until blended.

Step 10: Pour the egg mixture into the baking dish evenly.

Step 11: Bake in a 375 degree oven for 35-45 minutes, until the quiche is golden brown around the edges and the eggs are set in the center.

Let stand 5-10 minutes before serving.

Makes 6 servings.