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Cranberry Bread

Cranberry bread is a quick and easy recipe made with plump fresh cranberries, sugar, egg, the juice of an orange and finely ground pecans. Serve this quick bread for breakfast or brunch.

These sweet breads can be served warm or cold and with or without real butter. Sweet cream cheese also balances well with tart cranberries and makes a nice spread for many sweet breads.

Fresh fruit is a nice complement to any breakfast or brunch menu.

It is a delightful combination of a sweet quick bread and tart cranberries. The beautiful dark red cranberries in this cranberry bread recipe will make a colorful addition to your breakfast or brunch menu this weekend.

Find more quick bread recipes like this cranberry bread.

Easy Cranberry Bread Recipe

Printer Friendly Recipe

This recipe is from my mom's recipe box collection.

Prep Time: 20 minutes

Bake Time: 60 minutes

Ingredient List:

2 cups of sifted flour
1/2 teaspoon of salt
1-1/2 teaspoons of baking powder
1/2 teaspoon of soda
1 cup of sugar
1 cup of raw cranberries, ground
1 egg, beaten
2 Tablespoons of melted butter
1 orange
Boiling water
1/2 cup of finely chopped or ground pecans

Instructions:

Step 1: Preheat oven to 325 degrees.

Step 2: Sift the first 5 dry ingredients together.

Step 3: Wash cranberries and grind or pulse in a food processor until coarsely ground.

Step 4: Place juice of the orange in a 1 cup measuring cup and add the melted butter. Fill the cup to top with boiling water.

Step 5: Combine egg and dry and wet ingredients together and stir until blended.

Step 6: Add chopped pecans if desired.

Step 7: Bake 1 hour at 325 degrees or until a knife comes out clean when inserted into the center of the bread. Cool in pan for 10-15 minutes and then turn out on a wood rack or a towel to finish cooling.

Makes 8-12 servings.

Old-Fashioned Recipe Cookbooks

Muffin Recipes Cookbook Homemade muffins, biscuits, and popovers are some of the best tasting additions to your breakfast or brunch table. Who doesn't like the wonderful aroma of freshly baked muffins or biscuits filling the kitchen and wafting up to the bedrooms.

There are some amazing muffin and biscuit recipes in this cookbook, most originating from Colonial times. This muffin cookbook has a delightful selection of classic breakfast and brunch recipes, ready for you to add to your recipe collection.

Bread Recipes Cookbook Enjoy the aroma of fresh bread baking in your home. These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of the past as you will have some of the best bread recipes of colonial America. This cookbook also contains historical notes on the old mills of America.

Teacake Recipes Cookbook This unique teacake recipes cookbook contains more than just recipes. There is a wonderful history of tea in America, how a formal tea party was hosted in early American times, photos and descriptions of early tea sets, instructions on how to set your table for a tea party, explanations of the different types of tea, instructions on how to brew a perfect pot of tea, and tea etiquette.

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