Cranberry bread is a quick and easy
recipe made with
plump
fresh cranberries, sugar, egg, the juice of an orange and finely ground
pecans. Serve this quick bread for breakfast or brunch.
These
sweet breads can be served warm or cold and with or without real
butter. Sweet cream cheese also balances well with tart cranberries and
makes a nice spread for many sweet breads. Fresh
fruit is a nice complement to any breakfast or brunch menu.
It
is a delightful combination of a sweet quick bread and tart
cranberries. The beautiful dark red cranberries in this cranberry bread
recipe
will make a colorful addition to your breakfast or brunch menu this
weekend. Also try this recipe for
cranberry
orange bread.
or try this
cranberry
bread recipe.Cranberry Quick Bread Recipe
This
recipe is from
my mom's recipe box collection.Find
more bread recipes in this Old-Fashioned
Cookbook
 Bread Recipes
|
Prep
Time: 20 minutes
Bake Time: 60 minutes
Ingredient List:
2 cups of sifted flour
1/2 teaspoon of salt
1-1/2 teaspoons of baking powder
1/2 teaspoon of soda
1 cup of sugar
1 cup of raw cranberries, ground
1 egg, beaten
2 Tablespoons of melted butter
1 orange
Boiling water
1/2 cup of finely chopped or ground pecans
Instructions:
Step 1: Preheat oven to 325
degrees.
Step 2: Sift the first 5 dry
ingredients together.
Step 3: Wash cranberries and
grind or pulse in a food processor until coarsely ground.
Step
4: Place juice of the orange in a 1 cup measuring cup and add
the melted butter. Fill the cup to top with boiling water.
Step 5: Combine egg and dry and
wet ingredients together and stir until blended.
Step
6: Add chopped pecans if desired.
Step 7: Bake 1 hour at 325 degrees or
until a knife comes
out clean when inserted into the center of the bread. Cool in pan for
10-15 minutes and then turn out on a wood rack or a towel to finish
cooling.
Makes 8-12 servings.